User manual WHIRLPOOL EMCHS 5127 AL INSTRUCTION FOR USE

[. . . ] Empty the oven and clean the interior with a soft, damp cloth. DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Electrical shock, fire or other hazards may result. AFTER CONNECTING THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed. [. . . ] Experience will give you the times needed for various amounts. FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e. g. THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. SEPARATE PIECES as they begin to defrost. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e. g. chicken legs and wing tips). TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. 10 RAPID DEFROST USE THIS FUNCTION only if the net weight is between 100 g- 3 Kg. ALWAYS PLACE THE FOOD on the glass turntable. q e q w e r t y w r t y TURN THE MULTIFUNCTION KNOB to the Auto position. PRESS THE AUTO BUTTON to select the desired auto function. DURING THE HEATING PROCESS the digits flicker and PRE- HEA T is displayed at intervals until the set temperature is reached. ONCE THE HEATING PROCESS has been started the temperature can easily be adjusted by turning the multifunction knob. THE OVEN THEN KEEPS the set temperature for 10 minutes before switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to begin cooking. PREHEATING is always done with the oven empty. 16 FORCED AIR USE THIS FUNCTION to cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats. q q w e r t e w r t TURN THE MULTIFUNCTION KNOB to the Forced Air position. TURN THE +/- KNOB to set the temperature. PRESS THE SELECT BUTTON to select cooking time. TURN THE +/- KNOB to set the cooking time. THE DEFAULT SETTING when selecting Forced Air is 175°C IF THE COOKING TIME IS SET TO MORE THAN 90 MINUTES, the display will show ”CONT”, I. E. the oven will run continuously without any time limit until you turn the oven off. USE THE WIRE RACK to put food on to allow the air to circulate properly around the food. [. . . ] DO NOT immerse or rinse with water while the crisp-plate is hot. This will scratch the surface. TROUBLE SHOOTING GUIDE IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks: The Turntable and turntable support is in place. The Plug is properly inserted in the wall socket. Check your Fuses and ensure that there is power available. [. . . ]