User manual WHIRLPOOL EMEP 3483 WS INSTRUCTION FOR USE

[. . . ] INSTALLATION Page • FITTING-IN ___________________________________________________________________ 23 • TECHNICAL DATA ___________________________________________________________ 23 • ELECTRICAL CONNECTION ___________________________________________________ 24 II. USING THE APPLIANCE • SELF-CLEANING MULTI-FUNCTION OVEN _____________________________________ 26 • THE OVEN ___________________________________________________________________ 28 • PROGRAMMING (EMZP 3485) ________________________________________________ 32 • PROGRAMMING (EMEP 3483) ________________________________________________ 33 • USING THE PROGRAMMER __________________________________________________ 35 • ACCESSORIES _______________________________________________________________ 38 III. CARE AND CLEANING • GENERAL CARE OF THE APPLIANCE __________________________________________ 39 • SELF-CLEANING SYSTEM _____________________________________________________ 40 IV. OPERATING PROBLEMS • FAULT-FINDING ______________________________________________________________ 41 • HOW TO USE THE COOKTOP ________________________________________________ 42 22 I. [. . . ] It can also be used to cool hot dishes which are to be eaten cold or lukewarm. FAN WITH TOP AND BOTTOM HEATING Cakes and pastries, quiches, fruit pies This cooking method is ideal for: - Fine pastry cooking, to prevent drying out. - Fruit pies and quiches which have to be browned on the top and bottom. This function can be used for simultaneous cooking on different levels: change the dishes round half-way during the cooking time. 31 PROGRAMMING (EMZP 3485) End cooking selector knob (0-180 min. ) Turn the knob clockwise to its end position and then turn back to the required time (setting in minutes, up to a max. When the timer is in operation, the knob turns progressively to “0” and indicates the amount of set time remaining. Please note that on the models fitted with this timer, the timer knob must always be set in order to operate the oven; when the knob reaches the “0” position at the end of the cooking time, the oven switches off automatically and remains off when the knob is in this position. 32 PROGRAMMING (electronic programmer) (EMEP 3483) DESCRIPTION 1. Cooking and Pyrolitic cycle time pilot light 4. Time reduction knob (minus) 3 5 1 2 4 6 7 8 SETTING THE CLOCK 1. After the oven has been connected to the power supply, or following a power failure of more than 5 seconds, the display panel displays OFF. 2. Press one of the knobs: the display shows --. --. 3. Press the 12:00. knob: the display shows a flashing 33 PROGRAMMING (electronic programmer) 4. Press the minus time (7) or plus time (8) knob within 60 seconds to set the clock. 5. Confirm the clock setting by pressing the knob. 34 USING THE PROGRAMMER SETTING THE COOKING TIME (maximum of 4 hours) 1. Use the F and selectors to select the required cooking method and temperature. At the end of the cooking time, the display shows -End. The green pilot lamp (3) goes out and an intermittent audible signal is sounded. To switch off the audible signal, press one of the knobs. The clock time is shown on the display. 8. Turn the cooking function selector F to 0 and the thermostat to q. . F Important: If the self-cleaning function is selected, the electronic programmer automatically selects a time of 1 hr. To change or select a shorter or longer self-cleaning time, proceed as follows: To change the time or the end of cooking time, press the knobs 2 or 4 and set the time using knobs 7 and 8. 37 ACCESSORIES BAR RACK The bar rack can be used in the same way as a flat rack. The number of shelf positions can be doubled, depending on whether the rack is inserted in the (A) or (B) position. A B MULTI-PURPOSE DRIP TRAY This tray can also be used as a baking tray, and has a sloping edge for this purpose. Use as a baking tray for cream puff, meringues, cookies, puff pastry, etc. [. . . ] General recommendations The self-cleaning function can be extended to 120 minutes if the oven is particularly heavily soiled. The orange pilot light indicates that the oven door is locked. This light also comes on again at the end of the programmed time. The door cannot be re-opened until the oven has cooled down to its normal operating temperature (maximum cooking temperature). [. . . ]