User manual WHIRLPOOL EMZ 5460/01 WS PROGRAM CHART

[. . . ] EMZD 5460 DE PRODUCT DESCRIPTION SHEET First-Last. . . Oven cool door *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] Control knob for rear, right cooking zone* 7. Control knob for front, right cooking zone* OVEN FUNCTIONS TABLE Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static + Fan) FAN TURBOFAN GRILL TURBOGRILL (Grill + Fan) PROGRAMME BOOSTER >> >> Preset temperature/level 35C 200C 175C 160C 160C 3 3 P1 200C - Function description (see details in the user’s manual) *) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions. Push-push knobs • To use this type of knob, press it in the middle. • Turn the knob to the desired position. Once cooking is over, turn the knob back to the position marked by “0” and press it again to restore it to its initial setting. To switch on the oven light. To keep a constant temperature, either 35°C or 60°C. To cook on two shelf levels, at the same temperature. To cook on more than one shelf level, at the same temperature. To cook: large fruitcakes, stuffed vegetables, timbales, poultry. To grill small pieces of meat, toast, etc. For fast preheating of the oven. COOKTOP FUNCTIONS TABLE Function symbol Function KEEP WARM DUAL ZONE ICP FAST BOILING GENTLE HEAT 1-10 POWER LEVELS Function description (see details in the user’s manual) Constant temperature, 60°C. To extend the heated area of the second part of oval or rectangular cooking zones. [. . . ] 6) + level 3 browning X X X Goose (2 Kg) X X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X X Tarts X Level (from the bottom) 2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2-3 2-3 2 3 2 Temperature (°C) 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 Cooking time (minutes) Apple strudel 60 - 80 70 - 90 60 - 80 70 - 90 60 - 80 60 - 80 70 - 80 60 - 70 70 - 80 160 - 180 150 - 180 150 - 180 120 - 130 100 - 120 110 - 120 60 - 70 65 - 75 60 - 70 45 - 55 50 - 55 45 - 55 Vol-au-vents Meringues Filled fruit pies e. g. Pineapple, Peach Lasagne Savoury Pies Cream puffs Biscuits X X X X X X X X X X X X X X X NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). Soufflés X [. . . ]