User manual WHIRLPOOL EMZA 4462 WS PROGRAM CHART

[. . . ] shelf positions PRODUCT DESCRIPTION SHEET 1. Oven cool door *N. B. : The cooling fan switches on only when the oven or cooktop has reached a certain temperature. [. . . ] Control knob for rear, right cooking zone 7. Control knob for front, right cooking zone 0 0 0 1 . . . 10 ACCESSORIES (Depending on the model) • Grid • Baking tray • Drip tray • Grease filter • Catalytic panels OVEN FUNCTIONS TABLE Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static + Fan) FAN TURBOFAN GRILL TURBOGRILL (Grill + Fan) PROGRAMME BOOSTER Preset temperature/level 35C 200C 175C 160C 160C 3 3 P1 200C To switch on the oven light. To keep a constant temperature, either 35°C or 60°C. To cook on two shelf levels, at the same temperature. To cook on more than one shelf level, at the same temperature. To cook: large fruitcakes, stuffed vegetables, timbales, poultry. To grill small pieces of meat, toast, etc. Function description (see details in the user’s manual) COOKTOP FUNCTIONS TABLE Function symbol Function KEEP WARM DUAL ZONE ICP FAST BOILING GENTLE HEAT 1-10 POWER LEVELS Function description (see details in the user’s manual) Constant temperature, 60°C. To extend the heated area of the second part of oval or rectangular cooking zones. To accelerate the heating of the selected cooking zone. - STARTING THE OVEN When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”. [. . . ] Raising cakes (sponges) Function Level Cooking Preheating Temperature (from the time (10 minutes) (°C) bottom) (minutes) X X X X X 2 3 3 2 2 2 2 3 2 2 3 2 2 1-3 2-4 2-4 1-3 2-4 2 3 2 2 2 2 2 2 2 2 1-3 2-4 2 1-3 2-4 2 2 2 160 150 160 180 160 170 180 180 180 200 200 180 180 160 180 190 180 190 200 180 200 200 190 190 200 180 180 90 80 100 200 190 200 190 180 190 30 - 40 35 - 45 30 - 40 90 - 95 70 - 80 90 - 95 25 - 35 45 - 50 30 - 40 40 - 45 45 - 50 45 - 50 20 - 30 30 - 40 25 - 35 25 - 35 40 - 50 30 - 40 50 - 55 55 - 60 40 - 50 45 - 55 45 - 55 45 - 55 35 - 45 45 - 50 40 - 50 120 - 150 150 - 180 120 - 150 15 - 25 25 - 30 20 - 30 30 - 40 55 - 65 40 - 50 COOKING TABLE FOR GRILL FUNCTION Level Preheating (from the (5 minutes) bottom) X X X X X X X X X 4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3 Browning level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 Savoury Pies 30 - 40 30 - 40 Cream puffs X X X X X X X 25 - 35 Lasagne 30 - 40 35 - 40 X 30 - 35 20 - 35 45 - 50 X 45 - 55 Meringues X Vol-au-vents X X X Soufflés X 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Filled fruit pies e. g. Pineapple, Peach - NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets [. . . ]