User manual WHIRLPOOL EMZH 4466 IN/01 PROGRAM CHART
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WHIRLPOOL EMZH 4466 IN/01 KURZANLEITUNG (100 ko)
Manual abstract: user guide WHIRLPOOL EMZH 4466 IN/01PROGRAM CHART
Detailed instructions for use are in the User's Guide.
[. . . ] EMZH 4466
DE AT
PRODUCT DESCRIPTION SHEET
1. Oven cool door *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). Control knob for front, left cooking zone* 5. Control knob for rear, left cooking zone* 6. Control knob for rear, right cooking zone*
ACCESSORIES
Grid Drip tray Baking tray
Grease filter Sliding Shelves
0 0 0 0
1 . . . 10
OVEN FUNCTIONS TABLE
Function symbol 0 Function
OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static + Fan) FAN TURBOFAN GRILL TURBOGRILL (Grill + Fan) PROGRAMME BOOSTER
Preset temperature/level
35C 200C 175C 160C 160C 3 3 P1 200C -
Function description (see details in the users manual)
To switch on the oven light. To keep a constant temperature, either 35°C or 60°C. To cook on two shelf levels, at the same temperature. To cook on more than one shelf level, at the same temperature. To cook: large fruitcakes, stuffed vegetables, timbales, poultry. To grill small pieces of meat, toast, etc. Control knob for front, right cooking zone*
>> >>
s.
*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original position COOKTOP FUNCTIONS TABLE
Function symbol Function
KEEP WARM DUAL ZONE ICP FAST BOILING GENTLE HEAT 1-10 POWER LEVELS
Function description (see details in the users manual)
Constant temperature, 60°C. To extend the heated area of the second part of oval or rectangular cooking zones. To accelerate the heating of the selected cooking zone. [. . . ] Pineapple, Peach Lasagne Savoury Pies Cream puffs Biscuits Apple strudel
X X X X X X X X X X X X X X X
Turkey (kg. 6) + level 3 browning
Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod
NOTE:
When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
Soufflés
X
5019 410 54371 [. . . ]
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