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WHIRLPOOL EMZH 5862 IN INSTRUCTION FOR USE (372 ko)
Manual abstract: user guide WHIRLPOOL EMZH 5862 ININSTALLATION
Detailed instructions for use are in the User's Guide.
[. . . ] The fan can run at two speeds: 1) Full speed 2) Reduced speed The fan speed depends on the temperature of the appliances. After the oven and/or the cooktop switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.
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1. [. . . ] Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking times (Function P). Control knob for front, left cooking zone* 0 1 . . . Control knob for rear, left cooking zone* 6. Control knob for rear, right cooking zone* 7. To accelerate the heating of the selected cooking zone. -
MLTF (Heat Maintenance) STATIC PASTRY (Static+Fan) FAN TURBOFAN GRILL TURBOGRILL (Grill+Fan) PROGRAMME BOOSTER
STARTING THE OVEN When the oven is connected to the power supply for the first time, or re-connected after a ”. power failure, the display shows “ To start the oven: • turn knob 1 to “0”. FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 100 53081
FOOD COOKING TABLES
FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 1) Chicken, Rabbit, Duck Function Level Cooking Preheating Temperature (from the time (10 min. ) (°C) bottom) (minutes) X X X X X X Turkey (kg. 3 browning X X X Goose (2 Kg) X X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X X 2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2-3 2-3 2 3 2 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 60 - 80 70 - 90 60 - 80 70 - 90 60 - 80 60 - 80 70 - 80 60 - 70 70 - 80 160 - 180 150 - 180 150 - 180 120 - 130 100 - 120 110 - 120 60 - 70 65 - 75 60 - 70 45 - 55 50 - 55 45 - 55 FOOD Sirloin steaks Cutlets Sausages Pork chops Function Raw vegetables au gratin (e. g. [. . . ] 3 browning X X X Goose (2 Kg) X X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X X 2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2-3 2-3 2 3 2 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 60 - 80 70 - 90 60 - 80 70 - 90 60 - 80 60 - 80 70 - 80 60 - 70 70 - 80 160 - 180 150 - 180 150 - 180 120 - 130 100 - 120 110 - 120 60 - 70 65 - 75 60 - 70 45 - 55 50 - 55 45 - 55 FOOD Sirloin steaks Cutlets Sausages Pork chops Function Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) Baked potatoes Stuffed tomatoes VEGETABLES Stuffed peppers FOOD Function Level Cooking Preheating Temperature (from the time (10 min. ) (°C) bottom) (minutes) X X X X X 2 2 2 2 2 2 2 2 2 2 2 3 2 200 190 180 190 200 180 190 200 190 190 200 180 190 50 - 60 35 - 45 55 - 60 50 - 60 50 - 55 50 - 60 35 - 45 40 - 50 45 - 50 45 - 50 35 - 45 40 - 50 40 - 50 Biscuits Apple strudel Tarts Filled pies (with cheese) FOOD SWEETS, PASTRIES, ETC. [. . . ]
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WHIRLPOOL EMZH 5862 IN INSTRUCTION FOR USE (372 ko)
