User manual WHIRLPOOL ESN 4462 SW PROGRAM CHART

[. . . ] • Oven dimensions and kitchen unit dimensions are shown in the figure opposite. • Kitchen units in contact with the oven must be heat resistant (80° C). • If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result. • Install the oven in the housing, lifting it at the sides, taking care not to trap the wires of the electrical supply cable. • • • • For correct ventilation, follow the ventilation opening directions shown in the figure (500 x 80 mm min). [. . . ] Do not use the cooktop as a work or support surface. Do not leave the appliance unattended when frying food -risk of fire. Specific recommendations for glassceramic cooktops • • When using the Fast Boiling function, use stainless steel pans with double bottom only. If the glass-ceramic surface should break or crack due to violent impact (falling objects, etc. ) do not use it and call After Sales Service immediately. Do not place food wrapped in aluminium foil, plastic containers or cloths on the hot cooking zones. Do not drag pans across the glass-ceramic surface - risk of scratches. If the cooktop is fitted with halogen lamps, do not stare at them when they are switched on. Avoid spilling sugar and similar substances on the cooktop. Should this happen, clean the cooktop carefully following the care and maintenance instructions in this handbook. • • • • • • • ENERGY SAVING TIPS • Use pots and pans whose bottom diameter is equal to that of the cooking zone or slightly larger. If possible, keep the pots covered when cooking. with little water in order to cut down on cooking time. A pressure cooker allows you to save even more energy and time. • • • • NO! OK! 20 53101Dgb. fm5 Page 21 Wednesday, February 21, 2001 10:50 AM OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 Drip tray 1 The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increased heating level of the heating element at the top. • During cooking, the oven door must be kept closed. • Preheat the oven for 3/5 minutes. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the food half-way through grilling time. When this function is selected the spit (if supplied) is also activated. TURBOFAN FUNCTION This function is useful when cooking at two runner levels; the temperature can be set in the range of 50° C to 250° C. When the selected temperature is reached, an acoustic signal is emitted and the oven switches automatically to Static Function. This function is ideal when cooking meat, fish and poultry. PASTRY FUNCTION (Static + Fan) This function is useful when cooking at two levels and when baking cakes. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. • It is not necessary to preheat the oven. 22 53101Dgb. fm5 Page 23 Wednesday, February 21, 2001 10:50 AM COOKTOP FUNCTIONS The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols. unless the position of the knob is changed. [. . . ] Stainless steel cooktop • Use a proprietary cleaner for stainless steel. N. B. : prolonged use of the cooktop may result in slight discoloration of the stainless steel surfaces around the hotplates. This is caused by the high temperature of the hotplates. Cleaning the hotplates Clean the hotplates when they are warm (not hot!). [. . . ]