User manual WHIRLPOOL ESN 4483/C WS INSTRUCTION FOR USE

[. . . ] • During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). Carry out the electrical connections between cooktop and oven (see chapter Electrical Connection). Secure the oven to the kitchen unit with screws (A) as shown. • • No Contacts 16 4gb53261. fm Page 17 Tuesday, December 3, 2002 10:02 AM Electrical connection • Warning: Do not connect to the power supply before you have finished connecting the oven and cooktop. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. [. . . ] Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switches on. 18 • During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the oven door as described later in this chapter “Cleaning the oven and accessories”. Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max weight: 7 kg (15 lbs). • • • • Fum e s ex hau st • • • 4gb53261. fm Page 19 Tuesday, December 3, 2002 10:02 AM Oven accessories Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately) Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray For cooking biscuits, meringues and pizzas. Grid The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed of any of the shelves in the oven. Catalytic panels (depending on model) The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. 1. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. At the end of the cycle, when the oven is cool, use a moist sponge to remove food residues. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit (depending on model) Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. 19 4gb53261. fm Page 20 Tuesday, December 3, 2002 10:02 AM Cooking chart Food Static function Temp. °C Shelf from bottom Cooking Time (Mins. ) Fan function Temp. °C Shelf Cooking from Time bottom (Mins. ) Pastry Temp. °C Shelf Cooking from Time bottom (Mins. ) Meat Lamb (1, 5 Kg) Kid (1, 5 Kg) Mutton (1, 5 Kg) Veal (1, 5 Kg) Beef (1 Kg) Pork (1 Kg) Rabbit (1, 5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1, 5 Kg) 200 200 200 180 180 180 180 200 180 180 180 180 180 180 180 180 170 170 170 170 180 180 180 180 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 90-120 90-120 90-120 90-120 90-120 100-130 100-110 65-75 180-200 140-160 90-120 45-55 60-80 60-80 60-80 45-55 35-45 35-45 35-45 35-45 50-70 50-70 40-50 40-50 200 200 200 200 200 200 200 200 200 200 200 180 180 180 180 180 180 180 180 180 180 180 200 200 2 2 2 2 2 2 3 2 2 2 2 2 2 2 2 3 3 3 3 3 2 3 3 3 75-85 75-85 75-85 75-85 65-75 65-75 75-85 60-70 130-150 90-100 75-85 40-50 40-50 40-50 40-50 40-50 35-45 35-45 35-45 35-45 40-50 55-65 55-65 65-75 180 180 180 170 170 170 170 200 180 180 180 170 170 170 170 170 170 170 170 170 170 170 180 180 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 80-110 80-110 80-110 80-110 80-110 90-120 90-120 65-75 180-200 140-160 90-110 45-55 60-80 60-80 60-80 45-55 35-45 35-45 35-45 35-45 50-70 50-70 40-50 40-50 Fish (~ 1 kg) Gilt head Bass Salmon Tuna Trout Fish steaks (kg. 1) Swordfish Tuna Salmon Cod Vegetables Stuffed peppers Stuffed tomatoes Baked potatoes Au gratin Desserts etc. Cakes 150 2 35-45 150 3 30-40 150 2 35-45 Cake with filling 160 2 60-80 160 3 45-55 160 2 60-80 (fruit - cheese) Tarts 170 2 30-40 160 3 45-55 170 2 30-40 Apple strudel 180 2 40-50 190 3 45-50 180 2 40-50 Biscuits 140 2 20-35 150 1-3 25-35 140 2-4 20-35 Choux pastry 150 2 30-40 170 2-3 30-40 150 2-4 30-40 Pies 160 2 50-60 160 3 45-55 160 2 50-60 Bread 180 2 30-40 220 2 50-60 180 2 30-40 Pizza 225 2 10-15 250 1-3 30-40 225 2 10-15 Lasagne 180 2 35-45 200 3 35-45 180 2 35-45 Vol-au-vents 180 2 15-25 200 1-3 15-20 180 2-4 15-25 Soufflès 160 2 40-50 180 2 45-55 160 2 40-50 N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. 20 4gb53261. fm Page 21 Tuesday, December 3, 2002 10:02 AM Cooking chart Food Temp. °C Grill Shelf from bottom Cooking Time (Mins. ) Temp. °C Turbo Grill Shelf from bottom Cooking Time (Mins. ) Sirloin steak 200 4 25-35 Cutlets 200 4 20-30 Sausages 200 4 25-35 Pork chops 200 4 20-30 Fish 200 4 20-30 Chicken drumstick 200 4 30-40 Kebabs 200 4 25-35 Spare ribs 200 4 35-45 Chicken halves 200 3 45-55 Whole chicken Roast (pork, beef, veal) (approx. 1kg) Duck Leg of lamb Roast Beef N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. 225 225 225 225 220 200 200 200 200 200 175 3 3 3 3 3 3 3 3 3 3 2 20-30 15-25 20-30 15-25 15-25 30-40 25-35 35-45 45-55 60-70 90-100 180 2 90-120 200 2 80-100 200 2 40-60 functions depend on the 21 4gb53261. fm Page 22 Tuesday, December 3, 2002 10:02 AM Cleaning the oven and accessories When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. • If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. • Clean the exterior of the oven with a sponge and warm water. [. . . ] Reposition the lamp cover and press it against the oven wall until it clicks into place. N. B: Use exclusively 25 W 230 V lamps, type E-14, T300°C, available from After-Sales Service. 22 4gb53261. fm Page 23 Tuesday, December 3, 2002 10:02 AM Troubleshooting guide Oven not working • Switch the oven off and then on again to see if the problem persists. • Check for the presence of mains electrical power. • • Oven selector on position “0” . [. . . ]