User manual WHIRLPOOL ESN 5461 WS INSTRUCTION FOR USE

[. . . ] • Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. • During cooking the door must remain closed. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. [. . . ] • Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of cooking time: • Turn the knob to “0”. Knob to switch on the left front cooking zone of the hob 0 1 . . . 10 . * 5. Knob to switch on the left rear cooking zone of the hob 0 1 . . . 10 . * 6. Knob to switch on the right rear cooking zone of the hob 0 1 . . . 10 . * 7. Knob to switch on the right front cooking zone of the hob 0 1 . . . 10 . * 8. * The hob knobs are not interchangeable. This function gives you adequate power for those occasions where you may need to bring water to boiling point in the shortest possible time. It remains activated for a specific period of time. Once the set time has elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling function can also be activated during cooking. Attention: Before activating this function, make sure that you have placed the pot on the required cooking zone in order to avoid damaging the hob surface. The performance values indicated for this function are guaranteed for all glassceramic cooktops. To activate the function, place the pot on the required cooking zone and turn the knob to . Deactivate by changing the knob setting. [. . . ] Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food warm, making yoghurt, melting chocolate, etc. This function can be used only when the residual heat indicator is alight. Before activating the function, make sure that the residual heat indicator of the required cooking zone is alight. [. . . ]