User manual WHIRLPOOL ESN 5861 BR INSTALLATION

[. . . ] If not already present, fit the supplied seal to the cooktop flange after cleaning the contact area as shown in the figure. If the worktop is made of wood, fit the supplied clips. • • • Cooktop with electric hotplates • 1. Position the 4 spring clips (B) and fit them in their locations on the underside of the cooktop. • If the worktop is made of marble, plastic, ceramics, natural stone, etc. , the cooktop must be secured with brackets (C) code 4819 310 18528 (to be requested from After Sales Service). [. . . ] Half speed pulsing: for low temperature of the components. The pulsing speed has to be considered a normal appliance condition at half speed. The fan may continue to run for the time necessary to ensure sufficient cooling of the components and adjacent kitchen units after the appliance has been switched off. • • PROTECTING THE ENVIRONMENT 1. Packing • The packaging material can be100% recycled, as confirmed by the recycling symbol ( ). Products • The appliances are built from recyclable materials. If you decide to scrap the appliances act responsibly and observe local waste disposal by laws. Cut off the power cords so that the appliances cannot be connected to the mains. . PRECAUTIONS AND GENERAL RECOMMENDATIONS • Before any maintenance on the appliances disconnect them from the electrical power supply. Keep children away from the appliances when they are in use. The appliances must be repaired or adjusted exclusively by a qualified technician. Make sure that the electrical wires of other electrical appliances near the cooktop or the oven do not come into contact with hot parts and do not become entrapped in the oven door. Oven • Never stand or sit on the oven open door. Never hand any weight at the handle of the oven open door. Catalytic panels (depending on model) The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particular fatty food. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating Spit (depending on model) Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. . COOKTOP ACCESSORIES Child guard accessory AMH 122 This accessory can be obtained from the After Sales Service under Part N° 4819 310 18436 or from your Dealer under Ref. 017124. 21 COOKING CHARTS . Food Static function Fan function Static function + Fan Runner Cooking Runner Cooking Runner Cooking Time Time Temp. °C from Time Temp. °C from Temp. °C from bottom (Mins. ) bottom (Mins. ) bottom (Mins. ) Meat Lamb (1, 5 Kg) Kid (1, 5 Kg) Mutton (1, 5 Kg) Veal (1, 5 Kg) Beef (1 Kg) Pork (1 Kg) Rabbit (1, 5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1, 5 Kg) 220 220 220 220 220 220 220 220 220 220 220 200 200 200 200 200 200 200 200 200 200 200 200 200 200 160 180 180 200 180 180 180 250 250 220 225 200 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 80-90 80-90 80-90 80-90 70-80 70-80 80-90 65-75 140-160 100-120 80-90 45-55 45-55 45-55 45-55 45-55 45-55 40-50 40-50 40-50 40-50 40-50 60-70 60-70 70-80 35-45 40-50 40-50 45-55 30-40 30-35 50-60 50-60 20-30 35-45 15-20 40-50 200 200 200 200 200 200 200 200 200 200 200 180 180 180 180 180 180 180 180 180 180 180 180 200 200 150 160 160 190 150 170 160 220 250 200 200 180 2 2 2 2 2 2 3 2 2 2 2 2 2 2 2 3 3 3 3 3 3 2 3 3 3 3 3 3 3 1-3 2-3 3 2 1-3 3 1-3 2 75-85 75-85 75-85 75-85 65-75 65-75 75-85 60-70 130-150 90-100 75-85 40-50 40-50 40-50 40-50 40-50 35-45 35-45 35-45 35-45 30-35 40-50 55-65 55-65 65-75 30-40 45-55 45-55 45-50 25-35 30-40 45-55 50-60 30-40 35-45 15-20 45-55 180 180 180 175 175 175 180 200 180 200 200 170 170 170 170 170 170 170 170 170 170 170 180 190 190 150 160 170 180 140 170 170 220 250 190 190 180 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-4 2-4 2 2 2 2 2-4 2 70-80 70-80 70-80 70-80 60-70 60-70 70-80 55-65 120-140 85-95 70-80 40-50 40-50 40-50 40-50 40-50 30-40 30-40 30-40 30-40 30-40 45-55 50-60 55-65 60-70 40-50 45-55 40-50 45-55 20-30 30-35 50-60 50-60 20-30 35-45 15-20 40-50 Fish (~ 1 kg) Gilt head Bass Salmon Tuna Trout Fish steaks (kg. 1) Swordfish Tuna Salmon Cod Fillet Vegetables Stuffed peppers Stuffed tomatoes Baked potatoes Au gratin Desserts etc. Cakes Cake with filling (fruit - cheese) Tarts Apple strudel Biscuits Choux pastry Pies Bread Pizza Lasagne Vol-au-vents Soufflès N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. 22 COOKING CHARTS Food Grill function Temp. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1kg) Duck Leg of lamb Roast Beef 250 250 250 250 225 225 225 225 225 Runner from bottom 4 4 4 4 4 4 4 4 3 Cooking Time (Mins. ) 20-30 15-20 20-30 20-30 15-25 15-25 20-30 30-40 35-45 - Grill + Fan function Temp. °C 225 225 225 225 220 200 200 200 200 200 175 180 200 200 Runner from bottom 3 3 3 3 3 3 3 3 3 3 2 2 2 2 Cooking Time (Mins. ) 30-40 20-40 30-40 30-40 20-30 25-35 35-45 40-50 40-50 60-70 90-100 90-120 80-90 50-60 N. B. : Cooking times and temperatures are purely guidelines. [. . . ] • Ensure that the analogue programmer (depending on model) is set to . Cooktop not working • Ensure that the cooktop is receiving electrical power. • Control knob set to “0”?Set the main disconnect switch upline of the appliance to “OFF” for a few minutes and then back to “ON” and see if the problem persists. 25 AFTER SALES SERVICE Before contacting After Sales Service: 1. [. . . ]