User manual WHIRLPOOL ESN 8270 WS INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. • Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth. Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. • After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. g. • Use proprietary oven detergents and follow the manufacturer’s instructions to the letter. • Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). • The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. N. B. : during prolonged cooking of foods with a high water content (e. g. pizza, vegetables, etc. ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: • • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Food residues can be easily removed using a brush or sponge. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge. Cleaning cycle of ovens with pyrolysis function (if present): WARNING Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. This function burns off spatters produced inside the oven during cooking at a temperature of approx. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. [. . . ] During cooking the oven door must remain closed. BOTTOM HEATING CONVENTIONAL GRILL EN22 COOKING TABLE Recipe Function Preheating Shelf Temperature (from bottom) (°C) 2 2 2 2 2 2 2 2 2 2 2 2 1/2 2 150-175 170-190 160-175 175-200 100 225-250 250 175-200 175-200 200 200 200 200 175-200 Time (min) 35-90 30-85 20-45 30-40 Accessories Leavened cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/Tartlets Choux buns Meringues Bread / Pizza / Focaccia Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent / Puff pastry crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Roast potatoes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Cake tin on wire shelf Drip tray/ baking tray or cake tin on wire shelf Drip tray / baking tray Drip tray / baking tray 110-150 Drip tray / baking tray 12-50 10-15 40-50 20-30 45-55 Drip tray / baking tray Shelf 2: drip tray / baking tray or wire shelf Cake tin on wire shelf Drip tray / baking tray Oven tray on wire shelf 80-110 Drip tray or oven tray on wire shelf 50-100 Drip tray or oven tray on wire shelf 80-130 Drip tray or oven tray on wire shelf 40-60 Drip tray or oven tray on wire shelf Yes 2 200-225 40-60 Oven tray on wire shelf Drip-tray / baking tray (if necessary, turn food two thirds of the way through cooking) Wire shelf Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Yes 2 200-225 40-50 Toast Yes 4 200 3-5 Fish fillets / steaks Yes 4 200 20-30 Sausages / Kebabs / Spare ribs / Hamburgers Vegetable gratin Yes 4 200 30-40 Yes 3 200 10-20 Oven tray on wire shelf EN23 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. [. . . ]