User manual WHIRLPOOL ESPH 5960 IN INSTRUCTION FOR USE

[. . . ] • To cook meat, fish and poultry in the oven. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. • It is advisable to use the second or third level. • If necessary, switch the position of the dishes in the oven for optimum cooking performance. [. . . ] Knob to switch on the left front cooking zone of the hob 0 1 . . . 10 *. Knob to switch on the left rear cooking zone of the hob 0 1 . . . 10 *. Knob to switch on the right rear cooking zone of the hob 0 1 . . . 10 *. Knob to switch on the right front cooking zone of the hob 0 1 . . . 10 *. * The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original position. BOTTOM HEATING ELEMENT SWITCHING ON THE OVEN • Turn the selector knob to the required function. • Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of cooking time: • Turn the knob to 0. 5019 410 56007 COOKING TABLES FOOD Function Preheating X MEAT Lamb, Kid, Mutton X X X Veal, Beef, Pork X X Chicken, Rabbit, Duck X X X Turkey (3-5 kg) X X X Goose (2 kg) X X FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod X X X X X X X X X X Filled pies (with cheese) X Tarts X X X Apple strudel, crèpes X X X Biscuits, sponge rings, shortbread X X X Choux buns, sweet sponge rolls X X Level Temperature Cooking time (from the (°C) (min) bottom) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 1-3 2 200 200 200 200 200 200 200 190 200 210 200 200 210 200 200 200 190 190 190 190 190 190 190 190 180 180 180 190 180 180 190 180 180 200 190 190 180 180 180 180 180 180 90 - 110 100 - 110 100 - 110 90 - 110 90 - 110 90 - 110 70 - 80 70 - 80 70 - 80 160 - 180 170 - 180 170 - 180 100 - 130 100 - 130 100 - 130 60 - 80 60 - 80 60 - 80 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 40 - 50 60 - 90 60 - 90 60 - 90 40 - 50 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 20 - 30 30 - 40 30 - 40 35 - 45 35 - 45 35 - 45 FOOD Savoury pies, filled fruit pies, e. g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Function Preheating X X X X X X X Level Temperature Cooking time (from the (°C) (min) bottom) 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 1-3 2 2 2 2 200 190 190 200 190 190 210 210 210 225 210 210 210 200 200 200 190 190 50 - 60 45 - 55 45 - 55 40 - 50 40 - 50 40 - 50 30 - 40 30 - 40 30 - 40 15 - 20 20 - 30 20 - 30 20 - 30 30 - 40 30 - 40 40 - 50 50 - 60 50 - 60 Hob Functions Table (depending on model) Function KEEP WARM Description of function This function keeps the temperature at 60°C until the end of the cooking cycle. turn the knob to This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in order to suit large oval or rectangular pots. To activate the double zone: turn the knob to and wait for the residual heat indicator corresponding to the hot plate to start blinking. Select the required power level by turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is on. To deactivate the double zone function, turn the knob to “0”. This is a boosting function which speeds up the initial heating up of the cooking element for a specified . Wait until the residual heat indicator amount of time. To activate this function, turn the knob to starts blinking, then turn the knob anti-clockwise to the required power level. E. g. : If the level is “1”, the cooking zone will operate at full power for 1 minute, then continue at power level “1” until the end of the cooking cycle, unless the knob setting is adjusted in the meantime. [. . . ] Before activating the function, make sure that the residual heat indicator of the required cooking zone is alight. Deactivate by changing the knob setting. Bread X X X Pizza X X X DOUBLE ZONE Vol-au-vents X X X Soufflés X X ICP (Initial cooking phase) FISH (<1 kg - cutlets) Sword fish, Tuna VEGETABLES Peppers, tomatoes, roast potatoes SWEETS, PASTRIES, ETC. Raising cakes COOKING TABLE FOR GRILL FUNCTION FOOD Toast Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish, e. g. : Gilt-head, Trout Function Preheating X X X X X X X X X X Level (from the Temperature Cooking time (°C) (min) bottom) 3-4 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50 40 - 50 60 - 70 60 - 80 60 - 80 80 - 100 60 - 70 40 - 50 40 - 50 FAST BOILING GENTLE HEAT This symbol is not linked to any of the hob functions; the heating element is off. HOW TO USE THE HOB The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale that corresponds to different power levels and different symbols related to each function. [. . . ]