User manual WHIRLPOOL ESZH 5862 WS INSTALLATION

[. . . ] • Oven dimensions and kitchen unit dimensions are shown in the figure opposite. • Kitchen units in contact with the oven must be heat resistant (80°C). • If plastic laminates or cement are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result. • Install the oven in the housing, lifting it at the sides, taking care not to trap the wires of the electrical supply cable. • • • • For correct ventilation, follow the ventilation opening directions shown in the figure (500 x 80 mm min). [. . . ] Do not leave the appliance unattended when frying food -risk of fire. Specific recommendations for glassceramic cooktops • • When using the Fast Boiling function, use stainless steel pans with double bottom only. If the glass-ceramic surface should break or crack due to violent impact (falling objects, etc. ) do not use it and call After Sales Service immediately. Do not place food wrapped in aluminium foil, plastic containers or cloths on the hot cooking zones. Do not drag pans across the glass-ceramic surface - risk of scratches. If the cooktop is fitted with halogen lamps, do not stare at them when they are switched on. Avoid spilling sugar and similar substances on the cooktop. Should this happen, clean the cooktop carefully following the care and maintenance instructions in this handbook. • • • • • • • ENERGY SAVING TIPS • Use pots and pans whose bottom diameter is equal to that of the cooking zone or slightly larger. If possible, keep the pots covered when cooking. with little water in order to cut down on cooking time. A pressure cooker allows you to save even more energy and time. • • • • NO! OK! 20 OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 Drip tray 1 The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. To avoid spatters of fat and smoke, pour a little water into the drip tray. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn over the meat half-way through cooking time. GRILL FUNCTION This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increased heating level of the heating element at the top. • During cooking, the oven door may be open or closed. • Preheat the oven for 3/5 minutes. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the food half-way through grilling time. TURBOFAN FUNCTION This function is useful when cooking at two runner levels; the temperature can be set in the range of 50°C to 250°C. This function is ideal for: • Large fruitcakes • Timbales • Stuffed vegetables • Poultry (weighing more than 3 kg) It is not necessary to preheat the oven. “MLTF” FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35°C or 60°C) inside the oven. • Setting the temperature at 35°C is particularly useful to raise dough for bread and pizza. For this function it is advisable to use the first shelf level. • Use the 60°C temperature setting to keep the food warm once it is cooked. PROGRAM FUNCTION This function is useful to bake pizzas, bread and focaccia. [. . . ] This is caused by the high temperature of the hotplates. Cleaning the hotplates Clean the hotplates when they are warm (not hot!). Use a cloth moistened with water and salt. Dry and clean with a cloth moistened with cooking oil. CARE AND MAINTENANCE OF THE GLASS-CERAMIC COOKTOP Clean the cooktop, when it is cool, after each use. [. . . ]