User manual WHIRLPOOL ESZP 5460 WS INSTRUCTION FOR USE

[. . . ] Instructions for use Precautions and general suggestions Installation Electrical connection Energy saving tips Oven accessories Hob accessories Oven cooking functions Hob functions Cleaning the oven and its accessories Cleaning and maintaining the glass ceramic hob Trouble-shooting guide After-Sales-Service Precautions and general suggestions • For best use of electrical appliances please read the instructions for use carefully and keep them in a safe place. • Remove the cardboard protection and the protective plastic film. • Take the accessories out of the oven and heat it to 200°C for about an hour to remove the smells and fumes of insulating material and protective greases. Keep the window open during this operation. [. . . ] • House the oven in the unit cavity being careful not to trap the supply cable. Energy saving hints • Use pans with base of the same diameter or slightly larger than that of the cooking zone. • Use only flat bottomed pans and frying pans. • If possible, leave covers on pans during cooking. with just a little water to save energy. • Pressure cookers help to save energy and are quicker than traditional pans. NO! Oven accessories The accessories vary depending on the model (see Product Card). Bar rack The bar rack can be used in the same way as a flat rack. The number of shelf positions can be doubled, depending on whether the rack is inserted in the (A) or (B) position. A B Multi-purpose drip tray This tray can also be used as a baking tray, and has a sloping adge for this purpose. Use as a baking tray for cream puff, meringues, cookies, puff pastry, etc. When placed under a roast, it acts as a drip tray to collect dripping juices and fat. When half-filled with water, it can be used as a bainmarie. Hob accessories Child protection accessory AMH 122 This accessory can be obtained from the AfterSales Service with code No. 4819 310 18436 or from your retailer with reference 017124. Oven cooking functions The functions change accordingly the model - see the separated product sheet. Defrosting function This function is used to speed up the natural defrosting of frozen foods. It can also be used to cool hot dishes which are to be eaten cold or lukewarm. Pastry function (Static + fan) Cakes and pastries, quiches, fruit pies This cooking method is ideal for: - Fine pastry cooking, to prevent drying out. - Fruit pies and quiches which have to be browned on the top and bottom. This function can be used for simultaneous cooking on different levels: change the dishes round half-way during the cooking time. Fan function Volailles, tartes, poultry, pies This function can be used for cooking different dishes simultaneously on two or three levels without crossover of odour or flavour. The dishes are evenly browned and are tender and succulent. The function can also be used for rapid defrosting at 50° C. Static function Pastries, quiches, roast meats, poultry -Pre-heat the oven to the cooking temperature, so that the dishes start to cook as soon as they put in the oven. - Put the dish in the oven as soon as the thermostat light goes off. - Cooking dishes should be deep enough, and placed on the middle shelf rack. For cakes and pastries, use: - either the multipurpose drip tray (short cakes and pastries, meringue, roulade cakes) - or a pie dish or cake tin, placed on a shelf rack. [. . . ] • Avoid letting any spilt food dry on the hob. • Do not use abrasive products, bleach, oven cleaning spray or steel-wool pads. • We recommend a regular clean with the special waxes available. Trouble-shooting guide The oven does not work • Switch on the appliance again to see whether the problem has disappeared. • Check that there is power to the appliance. [. . . ]