User manual WHIRLPOOL ETPI 5640 IN/01 INSTRUCTION FOR USE

[. . . ] Do not use aluminium foil for cooking and do not place food wrapped in aluminium foil on the induction glass ceramic hob. Note: the cooking zones will not go on if the pots and pans are not of the correct dimensions or cannot be magnetically detected. If a pot or pan is removed from the cooking zone, it will go off and a U will be displayed. The cooking zone will remain off until another pot or pan is placed on it. [. . . ] The residual heat light goes on automatically when the cooking zone is turned off (depending on the residual heat in the cooking zone). 14 4gb61451. fm5 Page 15 Tuesday, September 18, 2001 2:33 PM Energy saving tips • Use pots and pans whose bottom diameter is equal to that of the cooking zone. Only use magnetic pots and pans with a flat bottom. This makes it possible to use a lower setting and save energy. Boil vegetables and potatoes with little water to save energy. A pressure cooker makes it possible to save more energy and time than traditional pots. • • 2. An automatic switch off device activates if a cooking zone is accidentally left on for a long time. It can be turned back on immediately if necessary by using the controls. To prevent damage to the electronic circuits, the hob is equipped with a sensor which constantly monitors the temperature of these circuits. In cases of overheating, the hob turns off automatically until a safe temperature is reached. To prevent children and others from improperly using the appliance and to protect you from accidentally turning on the hob during cleaning operations, the hob is equipped with a safety lock, the key button. By pressing this button the hob is locked and the red LED turns on. The appliance can be positioned against walls which are higher than the worktop leaving a minimum distance of 100 mm. Declaration of conformity: The components of the hob which come into contact with foodstuffs are in compliance with Directive 89/109/EC. The hob can be installed into a frame between 30 mm and 50 mm deep. Important: If the temperature of the electronic circuits exceeds 85 °C, the hob will switch off automatically and all the cooking zones will stay off as long as the temperature inside the electronic module remains above the permitted temperature. In this case, wait for a few minutes until the hob cools, at which point it will be possible to switch the hob on again and use it. 17 4gb61451. fm5 Page 18 Tuesday, September 18, 2001 2:33 PM Installation Assembly A) If the worktop is made of wood use the supplied spring clips and screws to assemble the hob. • • • Position the four clips (A) as shown and at the specified dimensions. Secure the clips using the 4 screws (B). Insert the cooking hob in the worktop (see figure). Very important reminders for cooling the electronic module. To avoid overheating the electronic module, which could decrease the effectiveness of the hob, it is advisable to assemble the new induction hob following the instructions below. If there is a drawer under the hob distance “F” must be at least 5 mm. If an oven is to be installed (which must be of our manufacture and have a cooling system) distance “F” must be 5 mm for HIGH QUALITY ovens and 20 mm for others in the product range. [. . . ] 100 cm2 3 Insulation panel 18 4gb61451. fm5 Page 19 Tuesday, September 18, 2001 2:33 PM Electrical Connection To be done before connection to the electricity supply. The appliance must be installed by a qualified technician who is fully aware of current safety and installation regulations and who will comply with these regulations. Make sure that the voltage indicated on the rating plate corresponds to the voltage in your home. Regulations require that the appliance is earthed; for this reason all conductors and earth conductor must be of the appropriate size. [. . . ]