User manual WHIRLPOOL FID-25/F INSTRUCTION FOR USE

[. . . ] 1gb00333a. fm5 Page 1 Tuesday, January 8, 2002 9:09 AM Dear customer, besides the user instructions, please read this document containing useful tips carefully. Please install the temperature indicator (provided with the instructions manual) with utmost care according to instructions. [. . . ] To install the temperature indicator, proceed as indicated in the following illustrations. The indicator is designed to operate with this refrigerator only. Do not use it with any other refrigerator (the coldest zone is not the same) or for any other use. TEMPERATURE INDICATOR: HOW TO INSTALL IT INSIDE THE REFRIGERATOR To position the temperature indicator correctly, fit it above the mark provided, making sure that the appliance wall is clean and dry. For refrigerators with a low temperature compartment (see instructions manual), the temperature indicator must be positioned inside the compartment itself. CHECKING THE TEMPERATURE IN THE COLDEST ZONE • After installing the temperature indicator, you can carry out regular checks to ensure the temperature in the coldest zone is correct and, if necessary, adjust the thermostat as indicated in the user instructions (chapter “temperature adjustment”). The internal temperature of the refrigerator depends on various factors such as the ambient temperature of the room, the amount of food stored and the frequency of door opening. These factors should be taken into account when setting the appliance. F D GB NL E P I GR 1gb00333a. fm5 Page 2 Tuesday, January 8, 2002 9:09 AM To maintain a correct temperature inside the appliance, check that the indicator is always green. If the indicator turns black, the temperature is too high; in this case, increase the thermostat setting and wait for 12 hours before checking the indicator again. When fresh food has been introduced or the door has been left open for some time, it is normal for the indicator to turn black. OK Correct setting Temperature too high, adjust the thermostat COMPLIANCE WITH FOOD HYGIENE REGULATIONS Clean the inside of the refrigerator frequently using a mild detergent that does not oxidize metal parts, then rinse with a solution of water and lemon juice or white vinegar or any disinfectant product that is suitable for the refrigerator. Remove all packaging before putting food in the refrigerator (for example, cardboard sleeves of yogourt cartons). Follow these easy tips to avoid cross contamination and incorrect food storage: Wrap food products separately to avoid cross contamination. Wash your hands before touching food and several times during preparation of dishes that entail handling various foodstuffs one after another, and of course afterwards, before eating, in accordance with health and hygiene standards. [. . . ] TEMPERATE Cool zone: Dairy products, desserts made with ZONE milk, fatty foods, fresh cheeses. Coldest zone: Meat, poultry, fish, cold meats, cooked food, mixed salads, desserts made with COOL ZONE eggs or cream, fresh pasta, tart/pie/pizza dough, fresh products and cheeses made with raw milk, COLDEST ready to use vegetables sold in plastic bags and in ZONE general all fresh products that have a best before date associated with a storage temperature below or equal to +4°C. 5019 106 00333/A F D GB NL E P I GR Printed in Italy 01/02 [. . . ]