User manual WHIRLPOOL FP 300/IX INSTRUCTION FOR USE

[. . . ] FP 300 GB FR PRODUCT DESCRIPTION SHEET Top shelf Bottom shelf 1. 11. Control panel Cooling fan 1) (hidden) Grill safety guard 2) Door lock 3) Catalyser Upper heating element safety guard Upper heating element Rear oven lamp Oven fan Lower heating element (hidden) Oven door Oven function chart Function - Preset temperatures 35°C Temperature range - Description of function • To switch on the oven light. [. . . ] To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. This function can be set to different power levels (min. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking. To grill large joints of meat (roast beef and other roast meats). This function can be set to different power levels (min. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking. Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours. Oven OFF LAMP MLTF (Heat Maintenance) STATIC 225°C 50°C - 250°C PASTRY/FAN 2) The fan will come on when the oven reaches a certain Prevents food from coming into direct contact with the grill. temperature and may continue for a few minutes after the oven has Nevertheless, you are advised not to touch the safety guard whilst been switched off. [. . . ] 90 - 110 COOKING TABLES FOOD Function Preheating X Savoury pies X Filled fruit pies e. g Pineapple, Peach X X X Meringues X X Vol-au-vents X X Soufflés X 2 2 2 1 190 200 190 50 - 60 50 - 60 50 - 60 2 2 190 200 30 - 40 50 - 60 2-4 2 120 200 150 - 180 30 - 40 2 2 2 2 190 180 180 120 50 - 60 50 - 60 50 - 60 150 - 180 Level (from the bottom) 2 Browning level Temperature (°C) 200 Cooking time min. 50 - 60 C A K E S C O N F E C T I O N A R Y E T C M E A T Goose (Kg 2) F I S H (Whole) (1-1, 5 kg) Gilt-head, Bass, Salmon X Lasagna X (Cutlets) (1 kg) Salmon, Sword fish COOKING TABLE FOR GRILL FUNCTION FOOD Steak Cutlets Function Preheating X X X X X X X X X X X X X X X Level (from the bottom) 3-4 3-4 3-4 3-4 3-4 3-4 3-4 3 2 2 2 2 2 2 2 Power level 4-5 4-5 4-5 4-5 4-5 4-5 4-5 4-5 3-4 2-3 3 3 3 3 2-3 Cooking time (min. ) 40 - 50 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 50 - 60 50 - 60 60 - 70 70 - 80 80 - 90 70 - 80 50 - 60 50 - 60 V E G E T A B P I Z Z A B R E A D 50 - 60 Sausages Chops 15 - 20 Chicken legs Kebabs C A K E S C O N F E C T I O N A R Y E T C X Leavened cakes X Filled pies (with cheese) X X X Tarts X X Apple strudel X X Biscuits X X Choux buns X 2 2 2 2 2 2 2 2 2 2 2 2 - 170 170 190 170 180 180 200 180 160 150 190 180 40 - 50 40 - 50 70 - 90 M E A T Spare ribs 1/2 chicken 1/2 chicken Whole chicken 70 - 90 50 - 60 50 - 60 50 - 60 50 - 60 30 - 40 30 - 40 40 - 50 40 - 50 Roast potatoes X 3 3-4 50 - 60 Roast (pork, beef) Duck Leg of lamb Roast beef F I S H Fish (gilt-head, trout) Fish (steaks) X 3-4 4-5 30 - 40 N. B: GRILL, turn meats halfway through cooking time. [. . . ]