User manual WHIRLPOOL G2P 64F/SS INSTRUCTION FOR USE

[. . . ] • The oven has also been designed for buildingin under a cooktop. NOTE: To allow for proper ventilation, we recommend that you leave an opening of at least 500 x 80 mm or an equivalent area in the lower section of the housing. • An additional opening of 5 mm is required between the oven top rim and the cooktop lower rim: this opening must not be closed by strips or housing crosspieces. During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). No contacts 4 53734agb. fm5 Page 5 Monday, August 27, 2001 6:35 PM ELECTRICAL CONNECTION • Important: do not connect to the power supply before you have finished connecting the oven and cooktop. [. . . ] Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. 4 Pan Set Kit 5 The set comprises a grid 5a , a drip tray 5b and one or two tongs 5c . This accessory must be set on the grid 3 and used with the Grill function. 5 5a 5b Roof shield 6 To be used for meats and chicken with all functions. Position it between the oven ceiling and the grill element to facilitate cleaning of the ceiling. It may be used in your dishwasher. 5c Meat tray 7 To be used on top of the fat pan. To cook and grill meat, sausages, poultry. The opening on the front side of the tray allows the collection of juices, using a spoon. 6 7 7 53734agb. fm5 Page 8 Monday, August 27, 2001 6:35 PM OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). TURBOGRILL FUNCTION (Grill + Fan) This function is ideal to cook large chunks of meat (i. e. This function allows four slight adjustments which progressively increase heat output (position 1, 2, 3, 4) plus a maximum heat setting (position 5) for the upper heating element. • Keep the oven door closed while cooking • Lay the meat onto the grid and position the drip tray on the first shelf level. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn over the meat half-way through cooking time. STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50°C to 250°C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. ECONOMY GRILL FUNCTION This function makes it possible to use the left side of the grill on its own and is ideal for grilling small amounts of meat (bacon, sausages, steak) and for toasting bread. This function allows four slight adjustments which progressively increase heat output (position 1, 2, 3, 4) plus a maximum heat setting (position 5) for the upper heating element. • Preheat the oven for 5 minutes with the oven door closed. • The oven door should remain open during grilling for best cooking performance but may be closed if preferred • Lay the food onto the grid and position the drip tray underneath. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the meat or bread halfway through cooking. GRILL FUNCTION This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. This function allows four slight adjustments which progressively increase heat output (position 1, 2, 3, 4) plus a maximum heat setting (position 5) for the upper heating element. • Preheat the oven for 3/5 minutes with the oven door closed. • The oven door should remain open during grilling for best cooking performance but may be closed if preferred. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. [. . . ] • Your complete address (including postal code) and phone number. If any repairs are required, please contact an authorised customer service centre, as indicated in the warranty. In the unlikely event that an operation or repair is carried out by an unauthorised technician, always request a certification of the job carried out and insist on the use of original spare parts. Failure to comply with these instructions may compromise the safety and quality of the product. [. . . ]