User manual WHIRLPOOL G2P 70F/SS INSTRUCTION FOR USE

[. . . ] Between two side panels of two distinct cabinet units without the aid of a support shelf, by fitting four support steel brackets provided with the product. Between two side panels each fixed to the side of a cabinet unit without the aid of a support shelf. In this case only the two lower support brackets will be necessary (fig. Note: In both of the above cases you must measure 717 mm from the underside of the worktop and mark the correct position of the lower support brackets before fixing them to the sides. [. . . ] • The oven doors must close properly. • Do not pour water directly into the inside of a hot oven. • Fruit juice drippings from the baking tray may leave permanent stains. We recommend the oven be cleaned before reusing it. • Never drag pots and pans across the bottom of the oven to prevent the coating from being scratched. • Residual condensation after cooking could damage the oven and surrounding kitchen units in time. We recommend that you: - set the lowest temperature; - cover food; - remove food from the oven; - dry the wet parts when the oven is cool. • The front panel and the handle of the oven doors warm up when the appliance is switched on for a long time at high temperatures. • Never touch the oven with any wet part of the body and do not operate it with bare feet. • Do not pull the appliance or the power supply cable to disconnect them from the electrical supply. 5 6gb66028a. fm Page 6 Friday, August 20, 2004 10:51 AM • Keep children away from the following elements as they are sources of danger: - the oven and its controls, especially when in operation and immediately afterwards to avoid injury. - packaging (bags, polystyrene, metal parts, etc. ) - an oven to be scrapped. • Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven doors. • Attention: Steam and smoke are vented through an opening located between the control panel and the top oven door. • Do not place inflammable material in the oven or nearby: a fire may break out if the oven is inadvertently switched on. • Use oven gloves to remove pans and accessories, when the oven is hot. • If alcoholic beverages are added when roasting or cooking cakes and sweets (for example, rum, cognac, wine, etc. ) remember that alcohol evaporates at high temperatures. It may happen that vapours released by the alcohol can catch fire when they are in contact with the electric heating element. • Do not heat sealed containers in the oven (except for packages specifically designed for this purpose; see the manufacturer's instructions). The pressure that develops inside the packaging might cause it to explode, damaging the oven. • Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer's instructions). • Keep an eye on the oven if you are using a lot of fat or oil. Oil and fat can overheat and catch fire!• Never pull out fully loaded shelves. [. . . ] If so, replace it. AFTER SALES SERVICE Before contacting AFTER SALES SERVICE: 1. Check whether you can deal with the problem without help (see “Trouble-shooting Guide“). Switch the appliance on again to check whether the problem persists. If after these checks the oven does not work correctly, contact the nearest After-Sales Service. [. . . ]