User manual WHIRLPOOL G2P CHV1 /WH INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL G2P CHV1 /WHINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Oven door* *Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the AfterSales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. [. . . ] 4819 310 39186.
Oven functions table
Function
0 OVEN OFF LAMP DEFROST To switch on the oven light. Ideal for thawing frozen food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out. To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. To cook meat (smoked bacon, steaks, sausages, etc. ) and for making toast. When the set cooking time has elapsed, the oven switches off and the programmer remains at 0. without setting a cooking time, make sure that the programmer knob is set to . Important: When the programmer is set to 0 the oven will not switch on. To switch on the oven, either set the programmer to or else set the required cooking time.
COOKING TIME PROGRAMMER
1. 4.
Function selector knob Cooking Time knob Thermostat knob Thermostat indicator light (red)
5019 310 56274
COOKING TABLES
FOOD
MEAT Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (3-5 kg) Goose (2 kg) FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - cutlets) Sword fish, Tuna VEGETABLES Peppers, tomatoes, roast potatoes SWEETS, PASTRIES, ETC. [. . . ] To switch on the oven, either set the programmer to or else set the required cooking time.
COOKING TIME PROGRAMMER
1. 4.
Function selector knob Cooking Time knob Thermostat knob Thermostat indicator light (red)
5019 310 56274
COOKING TABLES
FOOD
MEAT Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (3-5 kg) Goose (2 kg) FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - cutlets) Sword fish, Tuna VEGETABLES Peppers, tomatoes, roast potatoes SWEETS, PASTRIES, ETC. [. . . ]
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