User manual WHIRLPOOL G2P FRU/WH INSTRUCTION FOR USE

[. . . ] 3Gb33000. fm5 Page 14 Friday, June 15, 2001 4:04 PM INSTRUCTIONS FOR USE BEFORE USING THE FREEZER SAFEGUARDING THE ENVIRONMENT PRECAUTIONS AND GENERAL RECOMMENDATIONS INSTALLATION PRODUCT DESCRIPTION CONTROL PANEL HOW TO OPERATE THE APPLIANCE HOW TO OPERATE THE FREEZER CARE AND MAINTENANCE TROUBLESHOOTING GUIDE AFTER-SALES SERVICE ELECTRICAL CONNECTION 14 3Gb33000. fm5 Page 15 Friday, June 15, 2001 4:04 PM BEFORE USING THE FREEZER Your new appliance is a freezer designed exclusively for domestic use. The appliance is set for optimum operation at specific ambient temperatures, according to the climatic class indicated on the rating plate: 1. After unpacking the appliance, check for damage and make sure that the door shuts properly. Any damage must be reported to your dealer within 24 hours after delivery of the appliance. [. . . ] If the fast freeze function (6) and the ECO function (5) are enabled before switching off, they will not be restored when the appliance is switched on again. 18 3Gb33000. fm5 Page 19 Friday, June 15, 2001 4:04 PM HOW TO OPERATE THE FREEZER Freezing The amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the appliance data plate. For optimum appliance performance, press the fast freeze button 24 hours before placing fresh food in the freezer; the relative yellow LED (6) will light up. Place the food directly on the upper grid without using the drawers. The fast freeze function fast freezing switches off automatically after 48 hours. It is also possible to deactivate the function manually, by pressing button (6) again. Important: When freezing only small amounts of food, the food can be placed in any compartment, with the exception of the bottom drawer. Furthermore, in order to save energy, when freezing small amounts of food the fast freeze function need not necessarily be activated. never re-freeze even partially defrosted foodstuffs. Wrap foods in aluminium foil or cling film or place them in specific containers. Complete the operation by putting a label with the date and content. In the event of a power cut, the freezer compartment will maintain the correct storage temperature for about 15 hours; however, it is advisable to avoid opening the compartment door during such periods. Note: thanks to the efficient door seal, the freezer door will not re-open easily immediately after closing; wait a few minutes before re-opening. Making ice cubes Fill the ice cube trays 3/4 full and place them in the top drawer. If the trays stick to the compartment, do not try to detach them with sharp or pointed objects that could damage the appliance, but use a spoon handle. Important: Do not eat ice cubes or ice lollies immediately after taking them out of the ice cube compartment - risk of “cold” burns. Do not store liquids in glass containers in the freezer. Storing frozen food When purchasing frozen food products, make sure that the package is intact, i. e. it is not swollen and has no damp patches. Place the frozen foods immediately in the freezer so that food freshness is not ruined by increasing temperatures during transport. In any case products must be used within the date indicated on the packs. The table alongside shows the recommended maximum storage time for frozen fresh foods. Defreezing Some tips: Vegetables to be cooked: do not defreeze, but simply put into boiling water and cook as normal. Meat (big cuts): defreeze in the refrigerator without removing the original package. Leave at ambient temperature about two hours before cooking. (small cuts): defreeze at ambient temperature or cook straight away. [. . . ] Communication alarm (see paragraph “Alarms”). If the direction of door opening has been changed, check that the screws of the hinges are fixed properly to the appliance and furniture. Disconnect and connect the appliance by means of the plug or a two-pole switch fitted upline of the socket. See paragraph about “Alarms”. Excessive frost build-up. Formation of condensate on the external walls of the freezer. [. . . ]