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Manual abstract: user guide WHIRLPOOL GSC309PVS 4-08
Detailed instructions for use are in the User's Guide.
[. . . ] For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. Com In Canada call 1-800-807-6777 or visit our website at www. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. [. . . ] Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25°F to 50°F (14°C to 28°C) and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Press any oven setting pad, for example BAKE. Press number pads to enter oven temperature. Press number pads to enter length of time to cook in hours and minutes OR Press 0 to do untimed cooking. Press CONVECT FULL MEAL to save OR Press START to save and immediately begin cycle. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Before setting delay start, make sure the clock is set to the correct time of day. Delay start should not be used for food such as breads and cakes because they may not bake properly. Press the number pads to enter the standard cook temperature. Press the number pads to enter the standard cook time. Press the number pads to enter the time of day to stop. When the start time is reached, the oven will automatically turn on. When the stop time is reached, the lower oven will shut off automatically and "End" will appear on the lower oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Press LOWER OVEN OFF/CANCEL or open the lower oven door to clear the display and/or stop reminder tones. Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods are grouped in general categories. to ensure optimal cooking results , the oven will prompt a food check at the end of non-delayed Timed Cooking. SETTING BAKED GOODS FOODS Biscuits, Breads: quick and yeast, Cakes: layer and angel food, Casseroles: including frozen entrées and soufflés, Cookies, Fish Baked potatoes, Chicken: whole and pieces, Meat loaf, Roasts: pork, beef and ham Turkey and large poultry are not included because their cook time varies. [. . . ] iTEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage. [. . . ]
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