User manual WHIRLPOOL GSFH 1496 WS PROGRAM CHART

[. . . ] Electric indicator on control panel (if provided). A BC Fill the detergent dispenser Check the rinse aid level Check the regeneration salt level On models with water softener system only. Electric indicator on control panel (if provided). Load the racks Close the dishwasher door, turn on the water tap Select a programme Refer to the dishwasher loading instructions. The last programme selected will light up. Select the desired programme (using the specific button or knob). The corresponding indicator lamp lights up. [. . . ] Sharp knives and forks that might cause injury must be placed in the cutlery basket with the sharp end facing downwards. G C Only use dishwasher-proof crockery and dishes. Do not use the appliance for items not suitable for washing in a dishwasher, for example wooden items, aluminium, tin, hand-decorated crockery (unglazed), silver cutlery. What to do if. . . If a fault occurs, before contacting our After-Sales Service, make the following checks to try and remedy the problem (* see also the corresponding chapter in the user instructions). Problem The appliance is not working Cause • No water supply. • The appliance does not load sufficient water. • Open the tap. Remedy • Clean the water supply tap filter. • Ensure there are no kinks in the water hose. • • • • Insert the plug into the mains socket. Check the safety circuit breaker. • Starting the selected programme. • The programme can be set to “0” to start. • Arrange crockery so that items do not touch each other. • Follow recommended detergent dosage. • Select a more intense wash cycle. • The spray arms must be able to turn freely. • Remove any impurities obstructing the water flow *. If crockery is not perfectly dry • Insufficient rinse aid. • Residual water in cavities. If crockery is not perfectly clean • The water jet does not reach the crockery. • Spray arm nozzles clogged. • Incorrect detergent/detergent too old. • Use a good quality detergent. Sandy or grainy residues • Clogged filters. • Filters incorrectly assembled. • Check filters regularly/if necessary clean *. • Depending on the material, if necessary use a detergent with a greater whitening power. Colour of plastic parts faded Deposits on crockery • Removable • Tomato/carrot juice, . . . • Streaks on the crockery/glasses. • Layer of salt on crockery/glasses. • Increase the rinse aid dosage *. • Close the salt container lid properly *. • Change water hardness setting, if necessary add salt *. • Not removable • Insufficient water softening, calcium deposits. Opaque glasses/ glasses • Cannot be washed in the dishwasher. [. . . ] Lightly soiled crockery with no dried-on food. Recommended programme for heavily soiled crockery, especially suitable for pans and saucepans. Reference programme for energy label EN 50242 4) The bacteria removal efficiency has been tested by the Refer to “User instructions”; Institut Pasteur de Lille (France), based on the NF EN Programme data obtained in conformity with European 13697 standard of November 2001. Values may vary in relation to usage, 5) These programmes can be used with the Antibacterial e. g. : different loads, options, water temperatures - above rinse option. or below 15°C - as well as water hardness and power 6) Energy saving programme with prolonged drying cycle. [. . . ]