User manual WHIRLPOOL GSFP 71102 A WS INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS READ ALL THE INSTRUCTIONS BEFORE USING WARNING: When using your dishwasher, follow the precautions listed below: GROUNDING INSTRUCTIONS • This appliance must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of anelectric shock by providing a path of least resistance of electric current. This appliance is equipped with a cord having an equipmentgrounding conductor and a grounding plug. • The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances. WARNING: Improper connection of the equipment-grounding conductor can result in the risk of an electric shock. [. . . ] It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm. Deep pots should be slanted to allow water to flow out. The bottom basket feature fold down tine rows so that larger or more pots and pans can be loaded. Saucer 15 Cutlery Basket Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the horizontal position at the front of the upper basket as shown in the picture. Serving spoons 3 1 3 3 1 3 3 1 2 2 1 7 5 5 5 5 5 2 2 2 2 2 2 2 5 5 5 5 6 1 4 4 4 1 1 7 3 1 3 3 1 3 4 4 4 4 4 4 1 2 3 4 5 6 7 IN WARNING: • Do not leave any item extend through bottom. Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in an horizontal position. • Always load sharp utensils with the sharp point down! For washing in the dishwasher the following cutlery/dishes Are not suitable • Cutlery with wooden, horn china or mother-ofpearl handles • Plastic items that are not heat resistant • Older cutlery with glued parts that are not temperature resistant • Bonded cutlery items or dishes • Pewter or cooper items • Crystal glass • Steel items subject to rusting • Wooden platters • Items made from synthetic fibres Are of limited suitability • Some types of glasses can become dull after a large number of washes • Silver and aluminum parts have a tendency to discolour during washing • Glazed patterns may fade if machine washed frequently NOTE: Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint. If you buy new dishes please make sure that they are suitable for dishwashers. NOTE: Please do not overload your dishwasher. There is only space for 9 standard dishes. Do not use dish that is not suitable for dishwashers. This is important for good results and for reasonable energy consume. Loading cutlery and dishes Before loading the dishes, you should: Remove large left-over Soften remnants of burnt food in pans When loading the dishes and cutlery, please note: Dishes and cutlery must not impede the rotation of the spray arms Load hollow items such as cups, glasses, pans etc. with the opening downwards so that water cannot collect in the container or a deep base. WARNING: It is dangerous to open the door when washing, because the hot water may be scalded to you. The door should not be left in the open position since this could present a tripping hazard. 16 STARTING A WASHING PROGRAMME Wash Cycle Table NOTE Meaning: need to fill rinse into the Rinse-Aid Dispenser. • • * En50242: This program is the test cycle, the rinse-aid dispenser setting is recommended to be set to position 6. The power consumption of off-mode is 0W, left-on model is 0. 73W. Cycle selection information For all soiled loads, such as pots, pans, casserole dishes and dishes that have been sitting with dried food on them for a while. For heaviest soiled crockery, and normally soiled pots pans dishes etc with dried on soiling; Program Description Detergent Running of cycle pre/main time (min) Pre-Wash AUTOWash Rinse Rinse Drying Pre-wash (50°C) Wash (65°C) Rinse Rinse Rinse (55°C) Drying Pre-wash (55°C) Wash (55°C) Rinse Rinse (65°C) Drying Pre-wash Wash (50°C) Rinse (60°C) Drying Wash (40°C) Rinse Rinse (40°C) Pre-wash Wash (40°C) Rinse Rinse (60°C) Drying Energy (Kwh) Water Rinse (l) 5/22g 120-160 0. 8 - 1. 1 9 - 12 5/22g 120 1. 13 16. 0 Intensive Normal For normally soiled loads, such as pots plates glasses and lightly soiled pans. 5/22 g 155 1. 09 13. 0 Eco. * EN 50242 Standard daily cycle for normally soiled loads, such as pots plates glasses. 5/22 g 160 0. 77 10. 5 A shorter wash for lightly soiled loads and quick wash. Express For lightly soiled crockery and glass Delicate To rinse dishes that you plan to wash later that day. Pre-wash + Intensive + 3 in 1 For the heaviest soiled loads, such as pots, pans, casserole dishes and dishes that have been sitting with dried food on them for a while. 15 g 30 0. 5 9. 0 25 g 95 0. 71 13. 0 Pre-wash 8 0. 01 3. 0 Pre-wash (50°C) Wash (65°C) Rinse Rinse Rinse (55°C) Drying Pre-wash (50°C) Wash (55°C) Rinse Rinse (65°C) Drying Pre-wash Wash (50°C) Rinse (65°C) Drying 3 in 1 1pcs 120 1. 13 16. 0 + Normal + 3 in 1 + Normal + 3 in 1 For normally soiled loads, such as, plates, glasses and lightly soiled pans. 3 in 1 1pcs 150 1. 08 13. 5 For lightly soiled loads, such as plates, glasses, bowls and lightly soiled pans. 3 in 1 1pcs 160 0. 84 10. 5 17 Turning On the Appliance Starting a cycle wash • Draw out the lower and upper basket, load the dishes and push them back. [. . . ] Items are blocking the path of spray arms. Rearrange the items so that the spray can rotate freely. The filter combination in Clean and/or fit the filter combination correctly. the base of wash cabinet is Clean the sp ay arm jets. See "Cleaning the Spray not clean or is not Arms". [. . . ]