User manual WHIRLPOOL GSIK 6512/1 IN PROGRAM CHART

[. . . ] d e si r o m e m si g ni t t e s o n e si w r e h t o , . c e s 0 3 n i h t i w d e t c e l e s e b t s u m d e t a ci d n i s g ni t t e s e h t e d o m n oi t c el e s n I : e t o N . d ell e c n a c e r a s g ni t t e s e h t ll a ;. c e s 2 tsael ta rof desserp nottub TRATS eht peeK :teseR oT . emit tes eht r e t f a r o y l e t ai d e m m i s t r a t s e c n a il p p a ehT . sehsalf rotacidni TRATS eht ;mrifnoc ot nottub TRATS eht sserP . 5 . [. . . ] - The appliance must be switched off to memorise the new setting. Water hardness 1 soft 1 - 2 medium 2 medium 3 medium-hard 4 hard 4 very hard 4 extremely hard German degrees °dH 0-5 6 - 10 11 - 15 16 - 21 22 - 28 29 - 35 36 - 60 French degrees °fH 0-9 10 - 18 19 - 27 28 - 37 38 - 50 51 - 63 64 - 107 English degrees °eH 0 - 6. 3 7 - 12. 6 13. 3 - 18. 9 19. 6 - 25. 9 26. 6 - 35 35. 7 - 44. 1 44. 8 - 74. 9 Flashing frequency or display setting 1 / 1x 2 / 2x 3 / 3x 4 / 4x 5 / 5x 6 / 6x 7 / 7x Water hardness level is factory set at 3 for medium-hard water (display 4 or 4 flashes of the START button). Water hardness level 4 with combined action detergent Even if you use a combined action detergent which includes salt, you must still add regeneration salt since such detergents are not effective enough at softening hard water. To load crockery, open the door with caution: Beware of hot steam. The programme resumes the cycle from where it was interrupted. The wash cycle can be interrupted at any time by pressing RESET. PROGRAMME END Exercise caution when opening the door: beware of hot steam. Only press the OFF button once the START indicator lamp has switched off. Unload the appliance, starting from the lower rack in order to avoid any residual drips of water falling onto crockery below. For even better drying results, leave the dishwasher door open a little before unloading in order to allow the steam to dissipate, helping the dishes to dry. The underside of the kitchen worktop must be protected (see instructions in “Maintenance and Installation”). . d e t r a t s e r e b o t y d a e r w o n si e c n a il p p a e h T . )sdnoces 06 ot pu rof sniard retaW( . ffo sehctiws pmal rotacidni TRATS eht litnu , sdnoces 2 tuoba rof nottub TRATS eht sserP . d e t r a t s e r e b o t y d a e r w o n si e c n a il p p a e h T . )sdnoces 06 ot pu rof sniard retaW( . rood eht esolC . )sdnoces 2 rof( nottub TESER/TRATS eht sserP 5 4. PRECAUTIONS AND GENERAL RECOMMENDATIONS 1. Packing The packaging materials are 100% recyclable and marked with the recycling symbol. Removing the packaging and inspecting the contents After unpacking, make sure that the dishwasher is undamaged and that the door closes correctly. If in doubt, contact a qualified technician or your local retailer. Before using the dishwasher for the first time - The appliance is designed to operate at ambient temperatures of between 5°C and 45°C. - This dishwasher has been tested by the manufacturer to ensure it functions correctly. Such testing may leave slight drips/ water marks which will disappear with the first wash. Energy and water savings - Do not rinse crockery under running water. - Always fully load the dishwasher before running it or select the “Half load/Multizone” function (if available). - If ecological energy sources are available such as solar panel heating, heat pumps or centralised heating systems, the appliance may be connected to the hot water mains up to a maximum temperature of 60° C. Make sure the water inlet hose is of the correct type (“70°C Max” or “90°C Max”). [. . . ] If you select the “Half load/Multizone” function (if available), remember to load only the upper rack or only the lower rack to increase washing power and thus obtain optimum wash results. WHAT TO DO IF. . . Crockery and cutlery . . . . . . are not perfectly clean/have food residues Possible causes/solutions . . . have deposits: - regeneration salt residue - rust marks In the event of frequent use of low temperature programmes (50°C or lower) (if available), every now and again select a higher temperature programme The spray arms must not be clogged, the filters must not be dirty and must be fitted correctly (see the instructions in “Maintenance and installation”). The spray arms must be able to turn freely and must not be impeded by crockery or cutlery. [. . . ]