User manual WHIRLPOOL GSIP 6627/1 IN PROGRAM CHART

[. . . ] Before using the dishwasher, read the installation and maintenance instructions carefully! GB GSIP 6627 1. OVERVIEW Programme selection button START button The indicator lights up during operation, flashes when a fault occurs, and goes off at the end of the programme. START button RESET function: Press this button for at least 2 seconds; the selected programme and options are cancelled. Main failure displays (repeated flashing of the START indicator lamp) can be cancelled by RESETTING. [. . . ] - With each successive touch of the START button the setting increases and when it reaches 7 it returns to 1 again. - The appliance must be switched off to memorise the new setting. Water hardness 1 soft 1 - 2 medium 2 medium 3 medium-hard 4 hard 4 very hard 4 extremely hard German degrees °dH 0-5 6 - 10 11 - 15 16 - 21 22 - 28 29 - 35 36 - 60 French degrees °fH 0-9 10 - 18 19 - 27 28 - 37 38 - 50 51 - 63 64 - 107 English degrees °eH 0 - 6. 3 7 - 12. 6 13. 3 - 18. 9 19. 6 - 25. 9 26. 6 - 35 35. 7 - 44. 1 44. 8 - 74. 9 Flashing frequency or display setting 1 / 1x 2 / 2x 3 / 3x 4 / 4x 5 / 5x 6 / 6x 7 / 7x Water hardness level is factory set at 3 for medium-hard water (display 4 or 4 flashes of the START button). Water hardness level 4 with combined action detergent Even if you use a combined action detergent which includes salt, you must still add regeneration salt since such detergents are not effective enough at softening hard water. If the appliance is equipped with the function “Select detergent” (see chapter “1. Overview”), set the detergent dispenser system to the “no salt” setting so that the salt indicator lamp remains activated (“Detergent with rinse aid”). HOW TO USE THE APPLIANCE HOW TO LOAD THE RACKS UPPER RACK - depending on the model Multifunction support A Three possible positions for long utensils, cups and glasses. Crockery holder B In horizontal position: cups/long utensils, in raised position for plates and stemware. Adjustable glass holder C Depending on the position, for small or longstemmed glasses. - The appliance is now ready to be restarted. PROGRAMME END Exercise caution when opening the door: beware of hot steam. Only press the OFF button once the START indicator lamp has switched off. Unload the appliance, starting from the lower rack in order to avoid any residual drips of water falling onto crockery below. For even better drying results, leave the dishwasher door open a little before unloading in order to allow the steam to dissipate, helping the dishes to dry. The underside of the kitchen worktop must be protected (see instructions in “Maintenance and Installation”). 5 4. PRECAUTIONS AND GENERAL RECOMMENDATIONS 1. Packing The packaging materials are 100% recyclable and marked with the recycling symbol. Removing the packaging and inspecting the contents After unpacking, make sure that the dishwasher is undamaged and that the door closes correctly. If in doubt, contact a qualified technician or your local retailer. Before using the dishwasher for the first time - The appliance is designed to operate at ambient temperatures of between 5°C and 45°C. - This dishwasher has been tested by the manufacturer to ensure it functions correctly. Such testing may leave slight drips/ water marks which will disappear with the first wash. Energy and water savings - Do not rinse crockery under running water. - Always fully load the dishwasher before running it or select the “Half load/Multizone” function (if available). [. . . ] WHAT TO DO IF. . . Crockery and cutlery . . . . . . are not perfectly clean/have food residues Possible causes/solutions . . . have deposits: - regeneration salt residue - rust marks In the event of frequent use of the Eco programme 50°C (if available), from time to time select the intensive 70°C programme (if available). The spray arms must not be clogged, the filters must not be dirty and must be fitted correctly (see the instructions in “Maintenance and installation”). The spray arms must be able to turn freely and must not be impeded by crockery or cutlery. [. . . ]