User manual WHIRLPOOL GSUK 4584/1 IN PROGRAM CHART

[. . . ] Select another programme and press the START button again. Wash cycle - Only open the dishwasher if necessary (Warning: beware of hot steam). - If the appliance is switched off during a wash cycle, when switched on again it will resume the cycle from where it was interrupted. Only after the START button has switched off: Press the ON / OFF button. Warning: When the door is opened steam comes out! [. . . ] • The appliance does not load sufficient water. • Open the tap. Remedy • Clean the water supply tap filter. • Ensure there are no kinks in the water hose. • • • • Insert the plug into the mains socket. Check the safety circuit breaker. • Starting the selected programme. • The programme can be set to “0” to start. • Arrange crockery so that items do not touch each other. • Follow recommended detergent dosage. • Select a more intense wash cycle. • The spray arms must be able to turn freely. • Remove any impurities obstructing the water flow *. If crockery is not perfectly dry • Insufficient rinse aid. • Residual water in cavities. If crockery is not perfectly clean • The water jet does not reach the crockery. • Spray arm nozzles clogged. • Incorrect detergent/detergent too old. • Use a good quality detergent. Sandy or grainy residues • Clogged filters. • Filters incorrectly assembled. • Check filters regularly/if necessary clean *. • Depending on the material, if necessary use a detergent with a greater whitening power. Colour of plastic parts faded Deposits on crockery • Removable • Tomato/carrot juice, . . . • Streaks on the crockery/glasses. • Layer of salt on crockery/glasses. • Increase the rinse aid dosage *. • Close the salt container lid properly *. • Change water hardness setting, if necessary add salt *. • Not removable • Insufficient water softening, calcium deposits. Opaque glasses/ glasses • Cannot be washed in the dishwasher. not sparkling Rust on cutlery Identifying appliance faults • Not made of stainless steel. • The START indicator lamp flashes. (if provided). • Use suitable glasses. • Use suitable cutlery. • Ensure the filter assembly is not clogged and that there is no interruption to the water supply (if necessary, clean the filters *). [. . . ] if the door is opened and remains open for a long time), the lamp will start blinking to indicate that sanitation is not guaranteed. Add rinse aid Programme chart Programmes Loading instructions Detergent 2) A X X X X Consumption 3) Litres kWh Minutes B X X X Pre-Rinse cold Crockery to be washed later. Lightly soiled crockery with no dried-on food. Recommended programme for heavily soiled crockery, especially suitable for pans and saucepans. 5. 0 13. 0 16. 0 16. 0 17. 0 0. 02 0. 70 1. 05 1. 35 1. 65 10 30 195 120 145 Rapid 30 min 40°C Bio 1) 5) 6) (*) Daily 5) (*) Intensive 5) 1) 2) 3) 50°C 60°C 70°C 4) The bacteria removal efficiency has been tested by the Reference programme for energy label in compliance with Institut Pasteur de Lille (France), based on the NF EN 50242 regulations; EN 13697 standard of November 2001. Refer to “User instructions”; 5) These programmes can be used with the Antibacterial The data relevant to programmes are values obtained in the rinse option. [. . . ]