User manual WHIRLPOOL GSX 1527 POWER PROGRAM CHART

[. . . ] Before using the dishwasher, read the installation and maintenance instructions carefully! GB GSX 1527 POWER 1. OVERVIEW On button Programme selection button Press the button repeatedly until the desired programme indicator lights up. START button Switches “on” when the dishwasher is operating. Switches off at the end of the programme. [. . . ] - Press the START button for at least 5 seconds until the START indicator lamp flashes. - The set water hardness level is shown on the display (if present) or the START button flashes. - With each successive touch of the START button the setting increases and when it reaches 7 it returns to 1 again. - The appliance must be switched off to memorise the new setting. Water hardness 1 soft 1 - 2 medium 2 medium 3 medium-hard 4 hard 4 very hard 4 extremely hard German degrees °dH 0-5 6 - 10 11 - 15 16 - 21 22 - 28 29 - 35 36 - 60 French degrees °fH 0-9 10 - 18 19 - 27 28 - 37 38 - 50 51 - 63 64 - 107 English degrees °eH 0 - 6. 3 7 - 12. 6 13. 3 - 18. 9 19. 6 - 25. 9 26. 6 - 35 35. 7 - 44. 1 44. 8 - 74. 9 Flashing frequency or display setting 1 / 1x 2 / 2x 3 / 3x 4 / 4x 5 / 5x 6 / 6x 7 / 7x Water hardness level is factory set at 3 for medium-hard water (display 4 or 4 flashes of the START button). Water hardness level 4 with combined action detergent Even if you use a combined action detergent which includes salt, you must still add regeneration salt since such detergents are not effective enough at softening hard water. If the appliance is equipped with the function “Select detergent” (see chapter “1. Overview”), set the detergent dispenser system to the “no salt” setting so that the salt indicator lamp remains activated (“Detergent with rinse aid”). HOW TO USE THE APPLIANCE HOW TO LOAD THE RACKS UPPER RACK - depending on model Multipurpose support A Three possible positions for long for utensils, cups and glasses. Dish holder B In horizontal position for cups/long utensils, in raised position for plates and stemware. - The appliance is now ready to be restarted. Full integrated models - Press the START/RESET button (for 2 seconds). - The appliance is now ready to be restarted. PROGRAMME END Exercise caution when opening the door: beware of hot steam. Only press the OFF button once the START indicator lamp has switched off. Unload the appliance, starting from the lower rack in order to avoid any residual drips of water falling onto crockery below. For even better drying results, leave the dishwasher door open a little before unloading in order to allow the steam to dissipate, helping the dishes to dry. The underside of the kitchen worktop must be protected (see instructions in “Maintenance and Installation”). 5 4. PRECAUTIONS AND GENERAL RECOMMENDATIONS 1. Packing The packaging materials are 100% recyclable and marked with the recycling symbol. Removing the packaging and inspecting the contents After unpacking, make sure that the dishwasher is undamaged and that the door closes correctly. If in doubt, contact a qualified technician or your local retailer. Before using the dishwasher for the first time - The appliance is designed to operate at ambient temperatures of between 5°C and 45°C. - This dishwasher has been tested by the manufacturer to ensure it functions correctly. [. . . ] If you select the “Half load/Multizone” function (if available), remember to load only the upper rack or only the lower rack to increase washing power and thus obtain optimum wash results. WHAT TO DO IF. . . Crockery and cutlery . . . . . . are not perfectly clean/have food residues Possible causes/solutions . . . have deposits: - regeneration salt residue - rust marks In the event of frequent use of low temperature programmes (50°C or lower) (if available), every now and again select a higher temperature programme The spray arms must not be clogged, the filters must not be dirty and must be fitted correctly (see the instructions in “Maintenance and installation”). The spray arms must be able to turn freely and must not be impeded by crockery or cutlery. [. . . ]