User manual WHIRLPOOL GSXK 5020 SD INSTRUCTION FOR USE

[. . . ] Quick reference guide Chart BEFORE USING THE APPLIANCE FOR THE FIRST TIME CAREFULLY READ THIS QUICK REFERENCE GUIDE AND THE ASSEMBLY INSTRUCTIONS!THE CONTROL PANEL OF THIS DISHWASHER ACTIVATES PUSHING ANY BUTTON EXCEPT CANCEL/OFF BUTTON. FOR ENERGY SAVING THE CONTROL PANEL DEACTIVATES AUTOMATICALLY AFTER 30 SECONDS IF NO CYCLE HAS STARTED. (see at right for options description) Options and display description SALT INDICATOR When lit (at the end of the cycle), the salt reservoir needs to be refilled. RINSE AID INDICATOR When lit (at the end of the cycle), the rinse aid dispenser needs to be refilled. PROGRAM SELECTION BUTTON Push “Programs” button (repeatedly) until the indicator of the required program lights up (see “Table of programs” below). START/RESUME BUTTON Push this button to start the selected program: the indicator lights up and goes off at the end of the program. [. . . ] Unload the appliance starting from the lower rack in order to avoid any residual drips of water falling onto crockery below. For even better drying results, leave the dishwasher door open a little before unloading in order to allow the steam to dissipate, helping the dishes to dry. The underside of the kitchen worktop must be protected (see instructions in ‘Assembly instructions’). Maintenance and care Filters Check and clean if necessary 9 Maintenance and care Screw on microfilter NOTE MARK!Unscrew microfilter (1), remove it (2) and remove fine sieve (3). . . Insert 10 Rectifying minor faults yourself. . . Insert and screw on upper and lower arms tightly. Clean spray nozzles under running water (use toothpicks if necessary). . . Spray arms Remove blockages/ deposits. GB -5- What to do if. . . If a fault occurs, before contacting the After-sales Service, make the following checks to try and remedy the problem. Most faults can be remedied by taking the following courses of action, quickly restoring normal appliance operation. . . . are not perfectly clean/have food residues - Too little space between dishes (incorrect arrangement - Arrange crockery so that items do not touch each other. bowls, cups) must be of the concave items in the rack). - If necessary, use more detergent, observing the manufacturer’s indications as regards dosage. Always store - Too little detergent; detergent too old or incorrectly stored. detergent in a dry place and do not store it for excessively long periods of time. For heavily - Temperature not high enough for heavily soiled crockery. soiled crockery, select a wash program with a higher temperature (see table of programs - In the event of frequent use of the Bio Normal 50°C program, from time to time select the Intensive - Frequent use of Bio Normal 50°C. The spray arms must not - Clogged spray arms, dirty filters or not fitted correctly. - “Maintenance and care“). be clogged, the filters must not be dirty and must be fitted correctly (see page 5, - The spray arms must be able to turn freely and must not be impeded by crockery or cutlery. - Spray arms stuck impeded by crockery or cutlery. - Check if upper rack is docked tightly to the back wall. Ensure proper docking by pushing the rack to the wall. GB -6- What to do if. . . Crockery and cutlery. . . . . . salt indicator lit . . . have deposits: regeneration salt residue - Water too hard. . . . are not dry - Plastic containers dry badly. - Set “Tablet” option; if this option is not available, it is normal for the salt indicator to light up. [. . . ] To prevent situations of potential danger to children (e. g. danger of suffocation), break the Make sure the water inlet hose is of the correct type (“70°C Max” or “90°C Max”). lock of the door so that it can no longer be closed. When regulary using Bio Normal and low temperature programs (use a high temperature wash once a - This appliance is marked according to the European directive 2002/96/CE on Waste Electrical and month). [. . . ]