User manual WHIRLPOOL HB 660 S PROGRAM CHART

[. . . ] Before using the hob, be sure to remove any adhesive labels. SUGGESTIONS FOR ENVIRONMENT PROTECTION Packing The packaging material is 100% recyclable and marked with the recycling symbol ( ). Products This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health. The symbol on the appliance or accompanying documentation indicates that this product should not be disposed of as unsorted municipal waste but must be taken to a collection point for the treatment of WEEE. [. . . ] • This cooktop is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. • This cooktop (Class 3) has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous. Cleaning the burners 1. Extract the burner from its housing by pulling it up. Soak the burner and the cap in hot water and liquid detergent. Ensure that none of its openings is clogged. Reposition the burner and cap. ENERGY SAVING TIPS • The cooktop is equipped with burners and/or a hotplate • If possible, keep the container covered when cooking. with a small amount of TROUBLESHOOTING GUIDE water in order to cut down cooking time. • A pressure cooker allows you to save even more energy and time. The burner fails to ignite: • Is the main gas delivery valve open?• Has the delivery of the town gas (methane) been suspended?• Is the gas cylinder (liquid gas) empty?• Are the openings of the burner clogged?• Have the cap and burner been positioned correctly after cleaning?(See paragraph “Care and Maintenance”. ) 2. The burner fails to remain lit: position with the small flame symbol . The electric ignition device does not work: • Is there a power failure? • Repeat the ignition operation, turning the knob to the with different diameters. Use pots and pans whose bottom diameter is equal to that of the burners and hotplate, or slightly larger. • Only use flat-bottomed pots and pans. • The pots and pans must not overlap the control panel. Burner Rapid (9, 1 cm) Semirapid (6, 4 cm) Auxiliary (4, 5 cm) Triple crown (12 cm) Fish kettle (23 cm x 4, 5 cm) Diameter of container 24 to 26 cm 16 to 22 cm 8 to 14 cm 24 to 26 cm 16 to 35 cm AFTER SALES SERVICE Before you call the After Sales Service: 1. Check the “Troubleshooting guide” above to see if you can eliminate the trouble yourself. Re-start the cooktop, to check whether correct operation has been restored. [. . . ] Interpose gasket (B) in the elbow connection. Attention: Should you experience difficulty in turning the burners knobs, please contact the After Sales Service for the replacement of the burner tap. 1. To ensure that the minimum setting is correctly adjusted, remove knob (F) and proceed as follows: • tighten (-) to reduce the height of the flame; • loosen (+) to increase the height of the flame; The adjustment must be performed with the tap in minimum gas setting position (small flame) . Upon completion of adjustment, reseal using sealing wax or an equivalent material. [. . . ]