User manual WHIRLPOOL HB I8 INSTRUCTION FOR USE

[. . . ] L’original du ticket de caisse, de la facture ou du bon de livraison en cas de vente à distance sera exigé comme preuve de l’achat. ENGLISH 34 Safety information Product description Daily use Maintenance and cleaning What to do if Table of contents 34 35 36 39 39 Technical Data Installation and electrical connection Environmental concerns IKEA GUARANTEE 40 41 42 43 Your safety and that of others is paramount. This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others. [. . . ] To set the timer for another zone, repeat the points above. The timer display always shows the timer for the selected zone or the shortest timer. To change or switch off the timer, press the zone selection button for the timer in question. control panel warnings Residual heat indicator. The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user when cooking zones are still hot. If the display shows H, the cooking zone is still hot. If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a dish warm or to melt butter. When the cooking zone cools down, the display goes off. If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message “no pot” will appear in the display (see figure). If no pot is detected within 60 seconds, the hob switches off. The timer can be used to set cooking time for a maximum of 99 minutes (1 hour and 39 minutes) for all cooking zones. Select the cooking zone to be used with the timer (an illuminated dot appears to the bottom right hand side of the heat setting indicator on the display), press the button with the clock symbol then set the desired cooking time using the buttons “+” and “-” of the timer function (see figure). After a few seconds, the timer begins the countdown (an illuminated dot is visible next to the zone for which the timer has ENGLISH 38 Recommended pot bottom widths Ø Zone 210 mm 180 mm 145 mm Ø Pot 150 - 210 mm 120 - 180 mm 100 - 145 mm ENGLISH 39 Maintenance and cleaning Clean the hob after each use in order to avoid damaging the surface and to prevent the formation of baked-on deposits which are difficult to remove. Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is not displayed. Periodically check for dust under the appliance, near the cooling air inlet or the outlet openings. This could hinder the ventilation and cooling of the electronic module and decrease the effectiveness of the hob. to clean the hob , proceed as follows: 1. Use a soft clean cloth, absorbent kitchen wipes or a proprietary cleaner for glass ceramic hobs. Food spills should be cleaned off before they bake onto the glass ceramic surface. Sugar and foods with a high sugar content damage the glass ceramic surface and must be immediately removed using a scraper for glass. Glass scrapers have a very sharp blade and must be handled with care. [. . . ] Unless such damages can be proved to have been caused by production faults. € Cases where no fault could be found during a technician’s visit. € Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where nonoriginal parts have been used. € Repairs caused by installation which is faulty or not according to specification. [. . . ]