User manual WHIRLPOOL HOB 480 B PROGRAM CHART

[. . . ] PRODUCT DESCRIPTION SHEET Removable panstand grids Semi-rapid burners Rapid burner Medium burner control knob Medium burner control knob Large burner control knob Medium burner control knob AU DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm) Symbols Shaded circle Large flame and star Small flame Tap closed Maximum opening/delivery and electric ignition Minimum opening or reduced delivery LIGHTING THE BURNERS • • • To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting . Press the knob against the control panel to ignite the burner. After the burner has ignited, keep the knob pressed for about 10 seconds to allow the thermocouple to warm up. This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden draught, an interruption in the gas delivery, boiling over of liquids, etc. [. . . ] € - SIDE CLEARANCE Where the distance measured between the periphery of the burner and any vertical combustible surface is less than 200mm, the surface shall be protected in accordance with Clause 5. 2 of AS5601 to a height of not less than 150mm above the hotplate top surface for the full length and width of the cooking surface area. Note: the cooking surface area is defined as the part of the appliance where the cooking normally takes place and does not include those parts of the appliance containing the control knobs. Flame tamer, asbestos mat, between pan and pan support as serious damage to the appliance may result. Do not remove the pan support and enclose the burner with a wok stand as this will concentrate and deflect heat onto the hotplate. Do not use large pots or heavy weights which can bend the pan support or deflect flame onto the hotplate. Locate pan centrally over the burner so that it is stable and does not overhang the appliance. Use only a wok support supplied or recommended by the manufacturer of the appliance. ELECTRICAL CONNECTION • • • The electrical connections must comply with local regulations. The data relevant to the voltage and power absorption are indicated on the rating plate. The earthing of this appliance is compulsory by law. Check the “gas type” sticker attached to the hotplate. This appliance shall be installed in accordance with installation requirements of the local gas authority to the appropriate installation code (AS5601). Before installing the hotplate consider the location of the gas supply and routing the gas line. For ULPG models the gas supply for the hotplate must be regulated to a pressure of 2. For NG models the gas supply is connected to a regulator which is supplied. A manual shut-off valve must be installed in the gas line, in an accessible position external to the hotplate, so that in the event of an emergency or service, the gas supply can be shutoff. After installing the gas supply and making all connections check thoroughly for possible leaks. Turn all control knobs on the unit to “OFF” position. Using a soap and water solution check each gas connection one at a time, by brushing the solution over connection. presence of bubbles will indicate a leak. Tighten the fitting and re-check for leaks. [. . . ] Service and maintenance only to be carried out by an authorised person. To replace parts such as burners, valve and electric components, the hotplate must be removed from the bench top by releasing the attachment hooks, loosening the attachment screws of each burner, unscrewing the hotplate attachments nuts which are visible at the bottom of the surface, removing the hotplate top, taking care to remove lid taps and screws under them, and finally replacing the defective parts. Note: If the valves must be replaced, first disassemble the chain of ignition switches. It is recommended to replace the valve gaskets each time the valve is replaced, thus ensuring a perfect seal between the body and the gas train. [. . . ]