User manual WHIRLPOOL HOB V01 S INSTRUCTION FOR USE

[. . . ] • Do not use the hob as a work surface. • When the hob is in use, the surfaces of the cooking zones may heat up due to transfer of heat from foods being cooked to the pot and subsequently to the glass. • To obtain the best cooking results, it is advisable to use flatbottomed metal pots and pans whose bottom diameter corresponds to that of the induction cooking zones, so that the magnetic sensor detects them. To check that pots and pans are made of ferrous material, use a magnet. [. . . ] The residual heat light goes on automatically when the cooking zone is turned off (depending on the residual heat in the cooking zone). 15 ENERGY SAVING TIPS • Use pots and pans whose bottom diameter is equal to that of • Only use magnetic pots and pans with a flat bottom on the two induction cooking zones. This makes it possible to use a lower • Boil vegetables and potatoes with little water to save energy. • A pressure cooker makes it possible to save more energy and Safety 1. After use, when a cooking zone or the entire hob is turned off, a residual heat indicator goes on displaying an H (hot) for 2. the cooking zone. NO! 4. 5. each cooking zone used, indicating that the corresponding cooking zone is still dangerously hot. The H stays on until the cooking zone has reached a safe level (around 60 °C). An automatic switch off device activates if a cooking zone is accidentally left on for a long time. It can be turned back on immediately if necessary by using the controls. To prevent damage to the electronic circuits, the hob is equipped with a sensor which constantly monitors the temperature of these circuits. In cases of overheating, the hob turns off automatically until a safe temperature is reached. To prevent children and others from improperly using the appliance and to protect you from accidentally turning on the hob during cleaning operations, the hob is equipped with a safety lock, the key button. By pressing this button the hob is locked and the red LED turns on. if the surface is cracked, turn off the appliance to prevent the risk of electrical shocks and call the After Sales Service. CARE AND MAINTENANCE Clean the cooktop, when it is cool, after each use. This will prevent the build-up of dirt and make cleaning easier. • Never clean the appliance with high pressure water or steam cleaning equipment. • Use a clean cloth, absorbent kitchen wipes and washing up • Remove baked-on dirt with the supplied scraper tool and liquid or a specific glass ceramic cleaner. specific cleaning products. • Food spills should be cleaned off before they bake onto the glass-ceramic surface. • Remove any stains of foods with high sugar content (such as toffees, fruit juices, jams, etc. ) that boil over while cooking or spatter sugar using a scraper. • Do not use abrasive products, bleach, oven-cleaner spray or pan scourers. The cooktop should be treated periodically with a proprietary brand of protective wax for glass-ceramic hobs 16 TROUBLESHOOTING GUIDE The glass ceramic induction hob is not working: • Have you pressed the control buttons following the instructions in the section “using the hob”?• Have you carefully dried the hob after cleaning it?If the booster does not work, the temperature inside the hob is too high. [. . . ] If the worktop is made out of marble or other material dimensions. and screws to assemble the hob. Very important reminders for cooling the electronic module. (plastic compounds, ceramics, stone etc. ) fit the hob using brackets suitable for this type of installation. Position the four brackets (C) as shown in the figure, in accordance with the thickness of the worktop. Secure the 4 screws (E) in holes (D). CABINET To avoid overheating the electronic module, which could decrease the effectiveness of the hob, it is advisable to assemble the new induction hob following the instructions below. [. . . ]