User manual WHIRLPOOL IBS324PVS PROGRAM CHART

[. . . ] STANDARD CLEANING BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www. Com In Canada, call for assistance, installation or service, call: 1-800-807-6777 or visit our website at www. 31 2 OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. [. . . ] Turn the Temperature control knob to the desired temperature. The arrow indicator above the temperature symbol (°F/°C) will light. The light will turn off when the selected temperature is reached. Turn both control knobs to OFF when finished cooking. Convection Baking/Roasting Chart Use the following chart below when convection roasting meats and poultry. True Convect Chart Use the following chart below when convection baking. ) 10-12 30-35 45-50 Veal, Rack Position 1 Loin, Rib, Rump Roast medium well-done 25-35 30-40 350°F (180°C) 350°F (180°C) 160°F (71°C) 170°F (77°C) Convection Baking and Roasting Pork, Rack Position 1 Loin Roast (boneless) Shoulder Roast 30-40 35-40 350°F (180°C) 350°F (180°C) 170°F (77°C) 170°F (77°C) Convection bake/roast symbol Convection baking and roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During Convection Bake/Roast, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air. Reduce recipe temperature by turning the temperature control knob down 1 temperature setting. The cook time may need to be reduced also. Special Functions Beef, Rack Position 1 Rib Roast rare medium well-done Rib Roast (boneless) rare medium well-done Rump, Sirloin Tip Roast rare medium well-done Meat Loaf Special functions symbol 20-25 25-30 30-35 300°F (150°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) Special functions available are the Keep Warm and Pizza functions. to Use: 22-25 27-30 32-35 300°F (150°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 1. Turn the oven control knob to the Special Functions symbol. The arrow indicator directly below the Special Functions symbol will light up. Turn the temperature control knob to a Special function (see the following). 20-25 25-30 30-35 20-25 300°F (150°C) 325°F (160°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 170°F (77°C) Keep Warm WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 85 kg) 10-15 300°F (150°C) 185°F (85°C) IMPORTANT: The Keep Warm function allows hot cooked foods to stay warm before serving. *Do not stuff poultry when convection roasting. To Use: Convection Broiling Convection broil symbol During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. The oven door must be kept closed during the cooking cycle. [. . . ] iTEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage. [. . . ]