User manual WHIRLPOOL KCIP 1210 INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL KCIP 1210INSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Do not leave a frying pan unattended when frying food as the cooking oil could catch fire. Constant cleaning and maintenance of your hood will ensure it works properly. Regularly remove all the ingrained food from dirty surfaces. Regularly remove and clean or change the filter. [. . . ] 1 Recirculation Mode If the fumes and steam from cooking cannot be discharged towards the outside, you can use the recirculation mode by fitting an activated carbon filter (not supplied, this must be purchased seperately) and the deflector F on the support (bracket) G; the fumes and steam are recirculated via the upper grid H and an exhaust pipe, connected to the upper air outlet B and the connection ring fitted to the deflector F (venting exhaust pipe and fixing straps are not supplied). 2 Installation The minimum distance between the upper pan support surfaces on the cooking appliance and the lowest part of the cooker hood should be no less than 50 cm in the case of electrical cookers and 70 cm in the case of gas or mixed cookers. If the installation instructions for the gas cooking appliance specify a greater distance, then follow that instruction.
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The hood comes with plugs suitable for most walls/ceilings. You should however consult a qualified technician to make sure the installation is suitable for your kind of wall/ceiling. The wall/roof should be sufficiently strong to support the weight of the hood. Before installation: • Check that the product purchased is the right size for the area where it is to be installed. • To make installation easier, temporarily remove the parts that block access to the fixing areas (e. g. : grease filters, perimetric suction panels and carbon filter support frames, depending on which model you have). • Remove the active carbon filter/s if provided (again consult relative paragraph). This/these should be re-assembled only if you wish to use the hood in the extraction mode. • Check that there are no parts (e. g. bags with screws, warranty) inside of the hood (for transport reasons). Screw in 2 screws into the side holes (right and left), leaving a space between the screw head and the ceiling of about 1cm. These screws will act as a hook for the support structure. 6 • Remove the power cable from the connection box on the motor unit. • Connect up the electricity on the ceiling within the tolerance limits indicated on the template. • Vented mode only: Install a suitable extraction vent pipe (with a diameter of 150mm) that is long enough to reach the connection ring on the motor unit, when installed. Use the mathematical formula in the diagram to do this.
T vented mode
Vented mode only
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Fig. 7 • Hook the frame to the 2 screws on the ceiling and fit securely with another 2 screws (front and back). 8 • Chimney size: the flue comes in a standard length and can be cut to size. Note: The height of the flue should be the same as the frame extension (see the mathematical formula in Fig. 3) • Insert the flue in the frame, check that the welded side is turned to the back (the opposite side from where the hood control panel will be when installation is complete). 9 • Hook the motor unit onto the frame on 4 screws previously screwed onto the unit. [. . . ] Handle for unhooking the grease filter 4. Air outlet (only for use with recirculation version) 8. Panel
Functioning
Turn to maximum speed when there is a lot of steam in the kitchen. For maximum effect we suggest you to start extraction for 5 minutes before starting to cook and leave it running after you have finished cooking for about another 15 minutes.
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