User manual WHIRLPOOL KDFE 6030 PRODUCT FICHE

[. . . ] • This dishwasher has been factory tested to ensure it functions correctly. Such testing may leave slight water marks that will disappear with the first wash. Water and electrical connections: • All water and electrical connections must be carried out by a qualified technician in compliance with the manufacturer’s instructions (refer to the enclosed installation booklet) and current local safety regulations. • The appliance must only be used in the household for the prescribed uses. [. . . ] The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 1. Packing: • The packing box may be fully recycled as confirmed by the recycling symbol . Energy and water saving tips: • Do not rinse crockery under running water. • Always fully load the dishwasher before switching on or set the wash programme to half load/ Multizone (if available) if one rack only is loaded. • If ecological energy sources are available such as solar panel heating, heat pumps or centralised heating systems, the appliance may be connected to the hot water mains up to a maximum temperature of 60°C. • Make sure the water inlet hose is of the correct type. Refer to the “Connections” chapter in these user instructions. Disposal: • The appliance is built from reusable materials. • Switch off the appliance (consult the quick reference guide). The selected setting is now memorized. Hardness level German degrees French degrees mmol/l Clarke scale or English degrees °eH 0 - 6, 3 7 - 12, 6 13, 3 - 18, 9 19, 6 - 25, 9 26, 6 - 35 35, 7 - 44, 1 44, 8 - 74, 9 Setting blinking frequency (1x-7x) or digital display (1-7) 1x 1 2x 2 3x 3 4x 4 5x 5 6x 6 7x 1 soft 1 - 2 medium 2 average 3 medium-hard 4 hard 4 very hard 4 extremely hard °dH 0 -5 6 - 10 11 - 15 16 - 21 22 - 28 29 - 35 36 - 60 °fH 0-9 10 - 18 19 - 27 28 - 37 38 - 50 51 - 63 64 - 107 0 - 0, 9 1, 0 - 1, 8 1, 9 - 2, 7 2, 8 - 3, 7 3, 8 - 5, 0 5, 1 - 6, 3 6, 4 - 10, 7 7 How to fill the salt container Warning: Only use regeneration salts for use in domestic dishwashers!Do not fill the salt container with unsuitable substances, such as detergent, as this will cause irreparable damage to the water softener system. Unscrew the cap by turning it counter-clockwise. When first using the dishwasher: fill the salt container to the rim with water. Fill the salt container to the rim with salt (using the filler provided) (when filling for the first time use min. Screw the cap back on by turning it clockwise. If regeneration salt is to be added, immediately start a wash programme (rinsing alone is not sufficient) in order to eliminate any residual saline solution straight away and avoid corrosion. Salt level indicator The dishwasher is equipped with an electric or visual salt level indicator (depending on the model installed). Electric indicator The salt level indicator lamp on the control panel lights up when the salt container is empty. Visual indicator The float is clearly visible in the cap window when the salt container is full. [. . . ] Rinse aid level indicator: Visual indicator: light add rinse aid dark sufficient rinse aid. Electric indicator (if provided): The indicator lamp on the control panel lights up when more rinse aid needs to be added 7 How to fill the detergent dispenser Only use detergents recommended for use in domestic dishwashers. Only fill the detergent dispenser prior to starting a wash programme (see the Quick Reference Guide). • Programmes with pre-rinse: • Powder and/or liquid detergent: pour two thirds of the recommended dosage into the compartment (A); pour one third into the compartment (B). [. . . ]