User manual WHIRLPOOL KHIF 7720/I INSTRUCTION FOR USE

[. . . ] Instructions for use Installation diagrams Important safety information Safeguarding the environment Declaration of conformity Before use Using existing pots and pans Recommended pan base diameters Installation Electrical connection Instructions for use Cleaning Troubleshooting guide After-sales service Power level table Functions table Cooking table 4 6 7 7 8 8 8 8 9 10 14 14 15 16 17 18 Installation diagrams 180 mm 280 mm 180 mm 145 mm Min. 6 cm MODEL KHIS 7720 FOR MODEL KHIF 7720 ONLY (flush installation) 4 Installation diagrams = = = = 5 mm 5 Important safety information YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT This manual and the appliance itself provide important safety messages, to be read and observed at all times. This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others. All safety messages will follow the safety alert symbol and either the terms: HAZARD Indicates a hazardous situation which, if not avoided, will cause serious injury. [. . . ] To unlock the control panel, press and hold the key for 3 seconds. The indicator light switches off and the hob can be used normally. Switching the hob ON/OFF To switch the hob on, press and hold the key for approx. 2 seconds: the indicator light above the key turns on and hyphens appear inside the cooking zone circles. To switch off, press the same key until the hob switches off. All the cooking zones are switched off. i The hob automatically switches off if no function is selected within 10 seconds of switching on. Switching on and adjusting cooking zones Indicates that one of the automatic functions is on Cooking zone timer Cooking zone selection and selected cooking zone/power level display Slide touchscreen (power adjustment) After switching on the hob, position the pot on the chosen cooking zone. Activate the cooking zone by pressing the relative round key: the round key displays number corresponds to the intermediate power level. 10 that Instructions for use If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message "no pot" will appear in the display (see figure on the left). If no pot is detected within 60 seconds, the hob switches off. To change the power level, move your finger horizontally on the slide touchscreen: the number inside the circle will change with just a quick slide of the finger from a minimum of 1 to a maximum of 9. You can activate the booster function by pressing "BOOST" on the slide touchscreen ("P" on the display). Press the key: blinks on the display in place of the power levels. Flexible Zone This function allows you to use two cooking zones as an extra-large single zone. It is perfect for oval, rectangular and elongated pans (with maximum base dimensions of 40x18 cm). After switching on the hob, press the key: the two cooking zone displays show level "5"; both dots next to the level number are alight, indicating selection as a single cooking zone. To change the power level, slide your finger on the touchscreen: the number inside the circle will change with just a quick slide of the finger from a minimum of 1 to a maximum of 9. To deactivate the flexible zone function, press the key: the plates resume operation as two separate cooking zones. To switch off the cooking zone, press OFF. i The booster power level and SENSOR function cannot be used when the flexible zone function is in use. If you use the timer, the time will appear next to the display of the highest plate. Description of automatic functions The hob features automatic functions for each cooking zone. The symbols of the available functions are shown next to the selection key of each cooking zone. Every time an automatic function is selected, an indicator light turns on next to the symbol and the letter "A" appears in the cooking zone display. SENSOR The SENSOR function automatically selects the ideal power level to bring water to the boil and signals boiling point. [. . . ] Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10 minutes). Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time, 10-20 minutes), preheating. Ideal for stewing, maintaining a gentle boil, cooking and grilling (for a long period of time). Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e. g. [. . . ]