User manual WHIRLPOOL KHPF 9010/I INSTRUCTION FOR USE

[. . . ] KHPF 9010 KHPS 9010 Product description and symbols Using the burners Practical advice on using the hob Positioning the pan supports and wok support Hood and cabinetry clearances (mm) Injector table Warnings and suggestions Safeguarding the environment Installation (Flush and Traditional fitting) Gas connection Electrical connection Fixing the hob to the work top. Traditionally fitted model Fixing the hob to the work top. Flush fitted model Adaption to a different type of gas supply Replacing the injectors Fitting the wok burner Regulating the minimum flow level of the gas taps General cleaning & maintenance Care and maintenance of the gas burners Troubleshooting guide After Sales Service 4 4 5 5 6 6 7 8 9 9 10 10 11 12 12 13 13 14 14 15 15 Product description and symbols 1. Professional wok burner control knob Control Symbols Off Maximum flame Minimum flame Using the burners To turn on one of the burners: 1. [. . . ] Before installation, please ensure that: • The gas supply (type and pressure) and the calibration on the hob are compatible (see serial number plate on the hob and the injector table). • The cabinetry and appliances surrounding/next to the hob are heat resistant and in compliance with local regulations. • The products of combustion are removed from the atmosphere in the room by using an extraction hood or electrical fan installed to the walls and or windows, in line with current regulations. • The air circulates naturally through a suitable opening that is no less than 100cm2 in cross section, which must be: - permanent and accessible on the walls of the room being ventilated and extracting towards the outside. - created in such a way that the openings both inside and out cannot be obstructed, even by accident. - Protected by plastic grill, and metallic netting etc. that should not reduce the 100cm2 cross section. - Located in such a position so as not to interfere with the extraction of the products of combustion. Gas connection Connection to the mains gas system must be carried out by a competant, registered person, in compliance with current legislation. • The connection of the hob to the gas mains network or gas cylinder must be done using a rigid copper or steel pipe with parts that comply with local standards, or using a flexible stainless steel pipe with continuous surfaces that comply with local standards. The flexible metallic pipe should be no longer than 2 linear metres. • Before connecting the pipe with the rubber part (A), insert the seal (B) is in place (this part, provided complies with EN549). Warning: if you use a stainless steel flexible pipe, it must be installed in such a way that it does not come into contact with moving cabinetry like drawers or kitchen cupboards and passes at a point free of obstacles where it can be examined in its entirety. • After connecting to the gas mains, use soap and water to check there are no leaks. 9 Electrical connection The electrical connections must comply with current legislation and be carried out by a qualified, competent person. • Information on the voltage and power absorbed are shown on the serial no. • When installing the appliance, we recommend that this hob is protected by a 3mm bi-polar switch. • If damaged, the power cable must be replaced with an identical type of powercable ( H05V2V2-FT90ºC, or H05RR-F type). We recommend that this operation be conducted by our After Sales Service. Please contact our Customer Care Centre on 00800-3810-4026. • The manufacturer declines all responsibility for damage to persons, pets or goods as a result of failure to comply with the regulations above. L Earth (yellow/green) N Fixing the hob to the work top. Traditionally fitted model Important: The following procedure must be carried out by competent technical personnel only. Slots for extra brackets have been created on the bottom of the appliance, to help achieve a more flush positioning (should this be necessary). Appropriate brackets can be obtained from the Customer Care Centre. Fig. [. . . ] The internal burner cap (D), on page 12 is made of brass and is subject to a natural burnishing when it heats up. Clean it each time you use it with a product specifically designed for brass. Use hot water and a mild deteregent to clean the the wok burner external cap (item (C) on page 12). Never use harsh products, or scourers that will damage the special surface coverings. [. . . ]