User manual WHIRLPOOL KHPS 7510/I INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL KHPS 7510/IINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
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KHPF 7510 KHPS 7510
Instructions for use
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Product description and symbols Using the burners Practical advice on using the hob Positioning the pan supports and wok support Hood and cabinetry clearances (mm) Injector table Warnings and suggestions Safeguarding the environment Installation (Flush and Traditional fitting) Gas connection Electrical connection Fixing the Hob to the supporting structure. Traditionally fitted model (Semi Flush fitting). Adaption to a different type of gas supply Replacing the injectors Fitting the wok burner Regulating the minimum flow level of the gas taps General cleaning & maintenance Care and maintenance of the gas burners Troubleshooting guide After Sales Service
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Product description and symbols
1. Removable pan supports 1 kWh auxiliary burner 1. 65 kWh semi-fast burner 1. 65 kWh semi-fast burner Professional wok burner Auxiliary burner control knob Semi-fast burner control knob Semi-fast burner control knob Professional wok burner control knob
Control Symbols Off Maximum flame Minimum flame
Using the burners
To turn on one of the burners: 1. [. . . ] • The cabinetry and appliances surrounding/next to the hob are heat resistant and in compliance with local regulations. • The products of combustion are removed from the atmosphere in the room by using an extraction hood or electrical fan installed to the walls and or windows, in line with current regulations. • The air circulates naturally through a suitable opening that is no less than 100cm2 in cross section, which must be: - permanent and accessible on the walls of the room being ventilated and extracting towards the outside. - created in such a way that the openings both inside and out cannot be obstructed, even in error. - Protected by plastic grill, metallic netting etc. that should not reduce the 100cm2 cross section. - Located in such a position so as not to interfere with the extraction of the products of combustion.
Gas connection
Connection to the mains gas system must be carried out by a competant, registered person, in compliance with current legislation. • The connection of the hob to the gas mains network or gas cylinder must be done using a rigid copper or steel pipe with parts that comply with local standards, or using a flexible stainless steel pipe with continuous surfaces that comply with local standards. The flexible metallic pipe should be no longer than 2 linear metres. • Before connecting the pipe with the rubber part (A), ensure that seal (B) is in place (this part, provided complies with EN549). Warning: if you use a stainless steel flexible pipe, it must be installed in such a way that it does not come into contact with mobile parts like drawers or kitchen cupboards and passes at a point free of obstacles where it can be examined in its entirety. • After connecting to the gas mains, use soap and water to check there are no leaks. Note: the electrical power cable must be long enough to allow the hob to be lifted out from above.
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Fixing the Hob to the worktop. Flush fitted model.
Important: The following procedure shall be carried out by competent technical personnel only. The hob can be installed on different types of materials, such as masonry, metal, bare wood and heat resistant laminate coated wood (90°C). Cut an opening into the worktop to the dimensions shown in the diagram. In order to correctly fit this type of hob, a 3mm deep recess around the edge of the opening is also needed. Note: In case of laminated worktops with a laminate thickness lower than 3 mm, create a recess as shown as on the detailed schematic drawing. Before positioning the hob, apply the adhesive seal supplied on the bottom perimeter of the hob itself, where this will be in contact with the worktop (fig. Once the seal is in position , place the hob in the recess. Fix the hob to the worktop using the screws and brackets provided, tightening them carefully until the hob is perfectly flush. In case of installation on wood (particularly chipboard), any small spaces between the edge of the recess and the outside edge of the hob should be filled with small quantities of silicon sealant (see fig. [. . . ] Clean it each time you use it with a product specifically designed for brass. Use hot water and a mild deteregent to clean the the wok burner external cap (item (C) on page 12). Never use harsh products, or scourers that will damage the special surface coverings. Correctly refit the burners and caps in their place. [. . . ]
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