User manual WHIRLPOOL KHPS 7550 INSTRUCTION FOR USE

[. . . ] GB Instructions for use Product description and symbols Using the burners Practical advice on using the hob Positioning the pan supports and wok support Hood and cabinetry clearances (mm) Injectors table Safeguarding the environment Installation Gas connection Electrical connection Installation Adaption to a different type of gas supply Replacing the injectors Fitting the wok burner Regulating the minimum flow level of the gas taps General cleaning and maintenance Care and maintenance of the gas burners Troubleshooting guide After Sales Service 4 4 5 5 6 6 8 9 9 10 10 11 11 12 12 13 13 14 14 Product description and symbols 1. Semi-rapid burner control knob Control Symbols Off Maximum flame Minimum flame Using the burners To turn on one of the burners: 1. Turn the corresponding control knob anticlockwise until the indicator coincides with the maximum flame symbol . Press the control knob to ignite the burner. [. . . ] 8 Installation Technical information for the installer • This appliance can be built into a 20mm to 40mm thick worktop. € If no oven is to be installed below the hob, a panel must be fitted under the hob to prevent hob damage and protect the cupboard contents. This panel must cover the whole of the underside of the hob and must be positioned so that an air gap of at least 20mm between the panel and hob underside is maintained, as a minimum, and as a maximum 150mm to the underneath of the work surface. € This hob is designed to operate perfectly with any oven in the KitchenAid range. The Manufacturer declines all responsibility should any other make of oven be installed. The manufacturer declines all responsibility should another make of oven be installed. Before installation, please ensure that: • Warning: this is a heavy products which requires the installation to be carried out by two people. € The gas supply (type and pressure) and the calibration on the hob are compatable ( see serial number plate on the hob and the table on page 6). € The cabinetry and appliances surrounding/next to the hob rea heat resistant and in compliance with local regulations. € The products of combustion are removed from the atmoshere in the room by using an extraction hood or electrical fan installed to the walls and or windows, in line with current regulations. € The air circulates naturally through a suitable opening that is no less than 100cm2 in cross section, which must be: - perminent and accessable on the walls of the room being ventilated and extracting towards the outside. - created in such a way that the openings both inside and out cannot be obstructed, even in error. - Protected by plastic grill, metallic netting etc that should not reduce the 100cm2 cross section - Located in such a position so as not to interfere with the extraction of the products of combustion. Gas connection Connection to the mains gas system must be carried out by a competant, registered person, in compliance with current legislation. € The connection of the hob to the gas mains network or gas cylinder must be done using a rigid copper or steel pipe with parts that comply with local standards, or using a flexible stainless steel pipe with continuous surfaces that comply with local standards. The flexible metallic pipe should be no longer than 2 linear metres. € Before connecting the pipe with the rubber part (A), ensure that seal (B) is in place (this part, provided complies with EN549). Warning: if you use a stainless steel flexible pipe, it must be installed in such a way that it does not come into contact with mobile parts like drawers or kitchen cupboards and passes at a point free of obstacles where it can be examined in its entirety. € After connecting to the gas mains, use soap and water to check there are no leaks. FOR BELGIUM ONLY: It is necessary to replace the elbow connection (A) on the appliance, with the one supplied. Important: if a stainless steel hose is used, it must be installed so as not to touch any mobile part of the furniture. It must pass through an area where there are no obstructions and where it is possible to inspect it on all its length. [. . . ] Never use harsh products, or scourers that will damage the special surface coverings. Correctly refit the burners and caps in their place. Make sure that when replacing the pan supports, the pan support is located correctly for each burner. Note: Hobs fitted with electronic ignition and thermocouples must have the ends of the igniters and thermocouples cleaned regularly and frequently in order to operate. [. . . ]