User manual WHIRLPOOL KHRT 6010/I PROGRAM CHART

[. . . ] Prevent unnecessary water loss by using the lid. - Do not use pans that protrude over the edge of the hob. You should never use: - Cast iron or steatite stone griddles or terracotta pots or pans. - Convectors such as metal netting or other. [. . . ] The symbol on the product, or on the documents accompanying this appliance indicates that this product should not be disposed of as household waste. Please dispose of this appliance at an Electrical & Electronic Equipment Collection point as in accordance with local environmental regulations for waste disposal. For details of your local Collection Point please contact your Local Authority. Conformity declaration This hob was designed, built and marketed in compliance with: • the safety requirements in the “Gas” CEE Directive 90/396. • safety objectives of the “Low Voltage” Directive 2006/95/CE (wich replaces 73/23/CEE and subsequent amendments). • the protection requirements of the “EMC” CEE Directive 89/336 • the requirements in CEE Directive 93/68. • this cooktop is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004. 9 Installation Technical information for the installer • This appliance can be built into a 20mm to 40mm thick worktop. • If no oven is to be installed below the hob, a panel must be fitted under the hob to prevent hob damage and protect the cupboard contents. This panel must cover the whole of the underside of the hob and must be positioned so that an air gap of at least 20mm between the panel and hob underside is maintained, as a minimum, and as a maximum 150mm to the underneath of the work surface. • This hob is designed to operate perfectly with any oven in the KitchenAid range. The Manufacturer declines all responsibility should any other make of oven be installed. The manufacturer declines all responsibility should another make of oven be installed. Before installation, please ensure that: • Warning: this is a heavy products which requires the installation to be carried out by two people. • The gas supply (type and pressure) and the calibration on the hob are compatible ( see serial number plate on the hob and the table on page 7). • The cabinetry and appliances surrounding/next to the hob are heat resistant and in compliance with local regulations. • The products of combustion are removed from the atmoshere in the room by using an extraction hood or electrical fan installed to the walls and or windows, in line with current regulations. • The air circulates naturally through a suitable opening that is no less than 100cm2 in cross section, which must be: - permanent and accessible on the walls of the room being ventilated and extracting towards the outside. - created in such a way that the openings both inside and out cannot be obstructed, even in error. - Protected by plastic grill, metallic netting etc that should not reduce the 100cm2 cross section - Located in such a position so as not to interfere with the extraction of the products of combustion. Gas connection Connection to the mains gas system must be carried out by a competant, registered person, in compliance with current legislation. • The connection of the hob to the gas mains network or gas cylinder must be done using a rigid copper or steel pipe with parts that comply with local standards, or using a flexible stainless steel pipe with continuous surfaces that comply with local standards. The flexible metallic pipe should be no longer than 2 linear metres. • Before connecting the pipe with the rubber part (A), ensure that seal (B) is in place (this part, provided complies with EN549). [. . . ] the bottom of the pot is perfectly flat. the pan supports are correctly positioned with all the rubber feet in place. If, despite all these checks and after tuning the hob off and on again, you are still experiancing problems please contact our Customer Care Centre on 00800-3810-4026. After Sales Service Before contacting our Customer Care Centre please check to see if the problem can be fixed by refering to the troubleshooting guide. If the fault persists contact us on 00800-3810-4026. [. . . ]