User manual WHIRLPOOL KMCX 4510 INSTRUCTION FOR USE

[. . . ] Instructions for use Important information Safeguarding the environment Before first use Important safety instructions Important precautions After sales service Accessories Probe placing Start protection Key lock Doneness (auto functions only) Messages Cooling down Shortcuts On/Off Changing settings Continuos cooking Delayed start Kitchen timer Cook and reheat with microwaves Jet start Rapid pre-heat Conventional Conventional + MW Grill Grill + MW Turbo Grill Turbo Grill + MW Forced Air Forced Air + MW Special - Keep warm Special - Dough proving Auto Reheat Rapid Defrost Manual Defrost Pro Bakery Pro Pastry Pro Roasting Maintenance and cleaning Trouble shooting guide Data for test heating performance Technical specification 4 5 5 6 7 8 9 10 11 11 12 12 13 13 14 14 17 18 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 34 36 37 38 39 41 42 42 42 Important information BEFORE MOUNTING This appliance complies to current safety standard. Please keep the instruction for use manual and mounting instructions in a safe place for future reference. Please pass these instructions on to the new owner in case you should sell the appliance Read this manual carefully. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way. [. . . ] It will be burned from the intense heat. Once the heating process has been started the temperature can easily be adjusted with the Up / Down buttons. When the set temperature is reached The oven then keeps the set temperature for 10 minutes before switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to begin cooking. 21 Conventional Conventional 1. Turn the multifunction knob to the Conventional position. Press the ok button to confirm your selection. Turn the adjust knob to set the temperature. Press the OK button to confirm your selection. Turn the adjust knob to set the cooking time. Press the start button. 200°C TEMPERATURE 00:00 COOK TIME Conventional + MW Conventional For baked food such as cookies, cakes and rolls Conventional --:-END TIME 200°C TEMPERATURE 00:00 COOK TIME Conventional --:-END TIME Use this function just as you use your traditional oven when baking Cookies, Cakes, Rolls and Meringues. NOTE: If time is not set, this function will run until you open the door or press the Stop button. If you don't interrupt this function it will automatically shut off after 4 hours. When cooking food in dishes, place the dishes on the Wire shelf. Use baking plate for rolls and pizzas. 22 Conventional + MW Conventional 1. Turn the multifunction knob to the Conventional position. Turn the adjust knob to the Conventional + MW position. Press the OK button to confirm your selection. Turn the adjust knob to set the cooking time. Press the OK button to confirm your selection. Turn the adjust knob to set the temperature. Press the OK button to confirm your selection. Turn the adjust knob to set the microwave power level. [. . . ] Adding some lemon juice to a cup of water and boiling for a few minutes can eliminate odors inside the oven. For stubborn stains, boil a cup of water in the oven for 2 or 3 minutes. The grill element does not need cleaning since the intense heat will burn off any splashes, but the ceiling above it may need regular cleaning. This should be done with warm water, detergent and a sponge. [. . . ]