User manual WHIRLPOOL KMCX 4515 INSTRUCTION FOR USE

[. . . ] Instructions for use Important information Safeguarding the environment Before first use Important safety instructions Important precautions After sales service Accessories Probe placing Start protection Key lock Doneness (auto functions only) Messages Cooling down Shortcuts On/Off Changing settings Continuos cooking Delayed start Kitchen timer Cook and reheat with microwaves Jet start Rapid pre-heat Conventional Conventional + MW Grill Grill + MW Turbo Grill Turbo Grill + MW Forced Air Forced Air + MW Special - Keep warm Special - Dough proving Auto Reheat Rapid Defrost Manual Defrost Pro Bakery Pro Pastry Pro Roasting Maintenance and cleaning Trouble shooting guide Data for test heating performance Technical specification 4 5 5 6 7 8 9 10 11 11 12 12 13 13 14 14 17 18 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 34 36 37 38 39 41 42 42 42 Important information BEFORE MOUNTING This appliance complies to current safety standard. Please keep the instruction for use manual and mounting instructions in a safe place for future reference. Please pass these instructions on to the new owner in case you should sell the appliance Read this manual carefully. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way. [. . . ] Use the up / down buttons until Conventional is shown. Press the OK button to confirm your selection. Use the up / down buttons to set the temperature. Press the OK button to confirm your setting. Use the up / down buttons to set the cooking time. Press the start button. Forced Air + MW Conventional --:-END TIME 200°C TEMPERATURE 00:00 COOK TIME Conventional --:-END TIME Use this function just as you use your traditional oven when baking Cookies, Cakes, Rolls and Meringues. NOTE: If time is not set, this function will run until you open the door or press the Stop button. If you don't interrupt this function it will automatically shut off after 4 hours. When cooking food in dishes, place the dishes on the Wire shelf. Use baking plate for rolls and pizzas. 22 Conventional + MW q Automatic Manual Special Traditional Cooking functions e t u o a w r y i Conventional Conventional + MW Rapid Preheat For baked food such as fruit cakes and tin bread 200°C TEMPERATURE 01:00 COOK TIME 1. Press the OK button when Manual is displayed. Use the up / down buttons until Conventional + MW is shown. Press the OK button to confirm your selection. Use the up / down buttons to set the temperature. Press the OK button to confirm your setting. Use the up / down buttons to set the Microwave power level. Press the OK button to confirm your setting. Use the up / down buttons to set the Cooking time. Press the start button. 90 W POWER Conventional + MW 19:00 END TIME 200°C TEMPERATURE 01:00 COOK TIME 90 W POWER Conventional + MW 19:00 END TIME Use this function to bake Fruit Cakes, Tin Bread and Frozen Convenience Food. 200°C TEMPERATURE 01:00 COOK TIME 90 W POWER Conventional + MW 19:00 END TIME Choosing power & shelf level CONVENTIONAL + MW Suggested use Gratins, fish. Browning only during cooking As recommended in the recipes Temperature Microwave power 350 W 160 W 90 W 0W Shelf level 2 1 1 23 Grill q Automatic Manual Special Traditional Cooking functions e t u w r y Microwave Grill Grill + MW To quickly give food a brown surface Medium GRILL POWER 00:00 COOK TIME i For food like cheese toast, steaks and sausages, place the food on the Wire rack 1. Press the OK button when Manual is displayed. Use the up / down buttons until Grill is shown. [. . . ] Adding some lemon juice to a cup of water and boiling for a few minutes can eliminate odors inside the oven. For stubborn stains, boil a cup of water in the oven for 2 or 3 minutes. The grill element does not need cleaning since the intense heat will burn off any splashes, but the ceiling above it may need regular cleaning. This should be done with warm water, detergent and a sponge. [. . . ]