User manual WHIRLPOOL KOCV 4510 INSTRUCTION FOR USE

[. . . ] Instructions for use Installation Before first use Important safety instructions Safeguarding the environment Precautions After sales service Accessories Probe placing Appliance features Control panel Key lock Messages Shortcuts On/Off/Pause Kitchen timer Changing settings Specials Sous Vide Steam Defrost Reheat Manual Assisted Mode Maintenance & Cleaning Trouble shooting guide Data for test heating performance Technical specification Introduction to “Chef Touch” How to apply the “Chef Touch” method The cooking bags Preparing bags Machine operation indications How to cook in a steam oven How to use the blast chiller Indications concerning storing the packs in a refrigerator/freezer How to use the steam oven for heating Cooking table Cooking and preparation tips 4 5 5 6 6 7 8 9 10 10 11 11 12 13 13 14 18 24 26 27 28 34 35 37 37 37 38 39 40 40 41 42 43 43 44 45 48 Installation BEFORE MOUNTING THIS APPLIANCE COMPLIES to current safety standard. PLEASE KEEP the instruction for use manual and mounting instructions in a safe place for future reference. PLEASE PASS these instructions on to the new owner in case you should sell the appliance READ THIS MANUAL CAREFULLY. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way. [. . . ] PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into the steam tray on level 3. Place the Drip tray beneath on level 1 to collect the thawing water. PLEASE TURN THE FOOD HALFWAY THRU DEFROSTING, REARRANGE AND SEPARATE ALREADY THAWED PIECES. FOOD MINCED MEAT SLICED BRATWURST WHOLE POULTRY FILLETS LEGS WHOLE FISH FILLETS BLOCK VEGETABLES BLOCK PIECES LOAF BREAD SLICES ROLLS & BUNS CAKE FRUIT MIXED BERRIES WEIGHT 500 G 450 G 1000 G 500 G 600 G 300 G 400 G 300 G 400 G 500 G 250 G 400 G 400 G 250 G DEFROST TIME 25-30 Min 10-15 Min 60-70 Min 25-30 Min 30-35 Min 30-40 Min 10-15 Min 20-25 Min 25-30 Min 10-15 Min 15-20 Min 8-12 Min 10-12 Min 8-10 Min 10-15 Min 5-8 Min STANDING TIME 30-35 Min 20-25 Min 10-15 Min 40-50 Min 20-25 Min 25-30 Min 25-30 Min 10-15 Min 20-25 Min 20-25 Min 5-10 Min 25-30 Min 5-10 Min 5-10 Min 15-20 Min 5-10 Min 3-5 Min 60° C TEMPERATURE 26 Reheat Reheat q 1. TURN THE MULTIFUNCTION KNOB until Reheating is displayed. TURN THE ADJUST KNOB to select which setting to edit. TURN THE ADJUST KNOB to change the setting. PRESS THE START BUTTON. e t 100°C TEMPERATURE y w r 00:05 COOK TIME Reheat 14:07 END TIME USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room tempered food. WHEN YOU ARE SAVING a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker, denser food to the outside of the tray and the thinner or less dense food in the middle. SOME MINUTES STANDING TIME ALWAYS IMPROVES the result. ALWAYS COVER FOOD when using this function. CHILLED FOOD DINNER PLATE SOUP VEGETABLES RICE & PASTA POTATOES IN PIECES MEAT IN SLICES MEAT IN SAUCE FISH FILLETS SERVINGS REHEAT TIME 18-25 Min 20-25 Min 20-25 Min 15-20 Min TEMPERATURE HINTS 1-2 20-25 Min 15-20 Min 25-30 Min 10-15 Min 100° C PLACE THE FOOD COVERED with lid or heat resistant plastic wrap, into the steam tray on level 3. PLACE THE DRIP TRAY beneath to collect the water. 27 Manual TO USE A MANUAL FUNCTION follow these instructions. Manual q 1. 4. e t y w r TURN THE MULTIFUNCTION KNOB until Manual is displayed. TURN THE ADJUST KNOB to select which setting to edit. USE THE UP / DOWN BUTTONS to choose one of the Manual functions. Follow instructions in the separate function chapter. MANUAL FUNCTIONS FUNCTION STEAM FORCED AIR + STEAM FORCED AIR SUGGESTED USE FOR COOKING with steam TO COOK poultry, roasts, meat and baked fish TO COOK pastry, cakes and pies 28 Steam USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching. 100°C TEMPERATURE Steam 00:20 COOK TIME 15:53 END TIME y i o t u DECIDE if you are going to cook with or without Food Probe and follow the proper procedure below. IF NO PROBE IS USED: OPEN THE DOOR, insert food. TURN THE ADJUST KNOB to choose the setting you want to change. PRESS THE OK / SELECT BUTTON to confirm. TURN THE ADJUST KNOB to change the setting. PRESS THE OK / SELECT BUTTON to confirm. PRESS THE START BUTTON. 100°C TEMPERATURE Steam 00:20 COOK TIME 15:53 END TIME IF PROBE IS USED: OPEN THE DOOR, insert food (Probe correctly placed in food) and connect the Probe plug to the oven wall socket. TURN THE ADJUST KNOB to choose the setting you want to 100°C change. [. . . ] • After vacuum cooking and after removing the bag, the fish can be browned or grilled in a pan for a few minutes in the traditional way. CLAMS: • Carefully clean the whole clams by removing skirt, gut and cartilage before cooking them. • It is advisable to cut large clams, such as octopus, into pieces. They can be cooked using dry or wet (tomato, seasoning, sauces) cooking methods according to personal taste. [. . . ]