User manual WHIRLPOOL KOLP 7010 INSTRUCTION FOR USE

[. . . ] Carefully observe the following instructions: •The appliance must be disconnected from the power supply before carrying out any installation work. •Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. •Power cable replacement must be carried out by qualified electician. [. . . ] If the pre-set values are those desired, press the start button , otherwise proceed as indicated above to change them. SETTING THE TEMPERATURE/OUTPUT OF THE GRILL To change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 1); press button select the parameter to be changed: the temperature values flash. Press to start cooking. No PREHEAT to 200°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME and to change to the . to confirm and then press The display indicates which shelf food should be 180°C TEMPERATURE Forced air --:-COOK TIME --:-END TIME The set temperature can also be changed during cooking by following the same procedure. Insert food on level 3 Press when done 17 Instructions for oven use SELECTING OVEN PREHEATING If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's default selection as follows: 1. To change the setting, press appears on the display. To confirm your choice, press button . 180°C TEMPERATURE Yes PREHEAT Forced air --:-COOK TIME --:-END TIME and , move the cursor to 180°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME to select the setting: "Yes" flashes or : "No" 180°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME FAST PREHEATING If you wish to preheat the oven quickly before inserting food, change the oven's default selection as follows: 1. Select the fast preheating function using buttons and . Confirm by pressing shown on the display. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function oven for cooking. N. B: During the interval before cooking starts, the oven can in any case be switched on by pressing button . and and button as described in previous At any time during cooking, set values (temperature, grill setting, cooking time, end of cooking time) can be changed using buttons paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50° C, the display shows the temperature present at that moment and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time. 168° Residual heat indicator 19:42 20 Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. With the oven off, press button display will show "00:00:00". Press button to start the countdown. 01 : 10 : 00 (HH) (MM) (SS) : the Press 00 : 00 : 00 (HH) (MM) (SS) and to select the to set the timer, to start When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated by pressing button (the Press to set the timer, to start 01 : 09 : 00 Timer time of day will be shown on the display). PROFESSIONAL FUNCTIONS Thanks to the professional functions, you can choose from 17 recipes. The oven offers a suitable function for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish. For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas that you can personalize to suit your own taste. The available functions are given below. [. . . ] Desserts - Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. - To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]