User manual WHIRLPOOL KOLP 7025 INSTRUCTION FOR USE

[. . . ] Carefully observe the following instructions: •The appliance must be disconnected from the power supply before carrying out any installation work. •Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. •Power cable replacement must be carried out by qualified electician. [. . . ] Turn the "Browse" knob to position the cursor --:-200°C at preheating. Press button to select the setting: "Yes" flashes on the display. Change the setting by turning the "Browse" knob: "No" appears on the display. To confirm your choice, press button . YES PREHEAT. Conventional Start --:-END TIME 200°C TEMPERATURE YES PREHEAT. --:-COOK TIME Conventional Start --:-END TIME 200°C TEMPERATURE --:-COOK TIME NO PREHEAT. Conventional Start --:-END TIME 200°C TEMPERATURE --:-COOK TIME NO PREHEAT. Conventional Start --:-END TIME FAST PREHEATING If you wish to preheat the oven quickly before inserting food, proceed as follows: 1. Turn the "Functions" knob to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then press . To change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking. The oven will start cooking after a period TEMPERATURE of time calculated so as to finish cooking at the set NO Conventional 20:10 time (for example, in the case of a dish which PREHEAT. END TIME Start requires a cooking time of 20 minutes, if the end -00:29 of cooking time is set to 20. 10, the oven will begin 180°C COOK TIME TEMPERATURE cooking at 19. 50). Conventional N. B: during the interval before cooking starts, NO 20:10 PREHEAT. END TIME Start the oven can in any case be switched on by turning the “Browse” knob to position the cursor at "Start" and then pressing button . At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50° C, the display shows the temperature present at that moment and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time. 168° Residual heat indicator 19:42 20 Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. With the oven off, press button : the display will show "00:00:00". Turn the "Browse" knob to select the desired time. When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above , or the timer can be deactivated by pressing button (the time of day will be shown on the display). 00 : 00 : 00 (HH) (MM) (SS) Turn +/- to set the timer, to Start 00 : 30 : 00 (HH) (MM) (SS) Turn +/- to set the timer, to Start 01 : 09 : 00 Timer PROFESSIONAL FUNCTIONS Thanks to the professional functions, you can choose from 17 recipes. [. . . ] Desserts - Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. - To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]