User manual WHIRLPOOL KOLS 7030 PROGRAM CHART

[. . . ] Instructions for use Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After-Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips 4 8 9 9 9 10 10 11 12 23 25 28 29 Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] Start 17 Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, turn the “Browse” knob to position the cursor at "cook time". Press button to select the setting; "00:00" flashes on the display. Change the value by turning the "Browse" knob to display the desired cooking time. Confirm the selected value by pressing button . 180°C TEMPERATURE --:-COOK TIME NO PREHEAT. Conventional Start --:-END TIME 180°C TEMPERATURE -00:30 HH:MM NO PREHEAT. Conventional Start 19:01 END TIME 180°C TEMPERATURE 00:01 COOK TIME NO PREHEAT. Conventional Start 19:01 END TIME 180°C TEMPERATURE -00:30 COOK TIME NO PREHEAT. Conventional Start 19:20 END TIME BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. At the end of cooking time, the display shows “+/to prolong, to brown". Cooking finished at 20:00 to brown. +/- to prolong. , Press button , and the oven starts a 5 minute browning cycle. This function can only be used once after cooking. Browning -00:05 COOK TIME 20:05 END TIME Browning until 20:05 18 Instructions for oven use SETTING END OF COOKING TIME/ DELAYED START The end of cooking time can be set, delaying the start 180°C -00:30 COOK TIME of cooking by up to a maximum of 23 hours and 59 TEMPERATURE minutes. This can only be done once cooking time Conventional NO 19:20 has been set. This setting is only possible when PREHEAT. END TIME Start preheating is not required for the selected function. After setting cooking time, the display -00:30 180°C shows the end of cooking time (for example 19:20). HH:MM TEMPERATURE To delay the end of cooking time, and thus also the Conventional cooking start time, proceed as follows: NO 19:20 PREHEAT. Turn the "Browse" knob to position the cursor at the end of cooking time. Press button to select the setting: the end of COOK TIME TEMPERATURE cooking time flashes. To delay the end of cooking time, turn the PREHEAT. END TIME Start "Browse" knob to set the desired value. Confirm the selected value by pressing button -00:30 180°C COOK TIME TEMPERATURE . Turn the "Browse" knob to position the cursor at Conventional NO 20:10 START and then press . The display indicates which shelf food should be -00:30 placed on. Do as instructed and press to start 180°C COOK TIME cooking. The oven will start cooking after a period TEMPERATURE of time calculated so as to finish cooking at the set NO Conventional 20:10 time (for example, in the case of a dish which PREHEAT. [. . . ] If the toothpick comes out clean, the cake is ready. - If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. - If the cake "sinks" during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently. - For sweets with moist fillings (cheesecake or fruit pies) use the "CONVECTION BAKE" function. [. . . ]