User manual WHIRLPOOL KOLS 7035 PROGRAM CHART

[. . . ] Instructions for use Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After-Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips 4 8 9 9 9 10 10 11 12 23 25 28 29 Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] If you wish to set a different cooking function, press function. At this point food can be placed in the 180°C TEMPERATURE Oven is hot!- 00:02 INSERT IN 180°C TEMPERATURE Preheating - 00:02 INSERT IN 180°C TEMPERATURE Fast preheating - 00:02 INSERT IN 17 Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, position the cursor next to "COOK TIME" using the buttons 2. Change the value using buttons display the desired cooking time. Confirm the selected value by pressing button . and to 180°C TEMPERATURE No PREHEAT Forced air --:-HH:MM --:-END TIME 180°C TEMPERATURE No PREHEAT Forced air --:-COOK TIME --:-END TIME and . to select the setting; "00:00" flashes 180°C TEMPERATURE No PREHEAT Forced air 00:20 HH:MM 19:20 END TIME BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. At the end of cooking time, the display shows " prolong, Press button after cooking. - 00:05 COOK TIME Browning 20:05 END TIME to Cooking finished at 20:00 to prolong, to brown to brown". , and the oven starts a 5 minute browning cycle. This function can only be used once Browning finished at 20:05 18 Instructions for oven use SETTING END OF COOKING TIME /DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is onlypossible when preheating is not required for the selected function. After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Position the cursor next to the end of cooking time using buttons 2. Press button the end of cooking time flashes. 3 To delay the end of cooking time, use buttons value. Confirm the selected value by pressing button . : The display indicates to activate the function. Press button 180°C TEMPERATURE No PREHEAT Forced air - 00:20 HH:MM 20:10 END TIME 180°C TEMPERATURE No PREHEAT Forced air - 00:20 HH:MM --:-END TIME and . 180°C TEMPERATURE No PREHEAT Forced air - 00:20 HH:MM --:-END TIME to select the setting: and to set the desired which shelf food should be placed on. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20. 10, the oven will begin cooking at 19. 50). [. . . ] If the toothpick comes out clean, the cake is ready. - If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. - If the cake "sinks" during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently. - For sweets with moist fillings (cheesecake or fruit pies) use the "CONVECTION BAKE" function. [. . . ]