User manual WHIRLPOOL KOMS 6630/IX INSTRUCTION FOR USE

[. . . ] KOMS 6605 Instructions for use Installing the built in / under the counter column oven Safeguarding the environment Warnings Before using the oven Oven accessories Care and maintenance Troubleshooting guide After Sales Service 4 6 6 7 8 9 11 11 Installing the built in / under the counter column oven Recommendations Important: the oven should be disconnected from the mains during installation or maintenance work. • Only a qualified electrician can install the oven in compliance with the manufacturer’s instructions and applicable local regulations. • Once you have unpacked the oven, check that the appliance has not been damaged during transportation and that the door closes properly. If you have any doubts, contact the Customer Care Centre. [. . . ] • Never pour water directly into a hot oven. • Fruit juices that drip from a tray could leave indelible marks. We would advise you to clean the oven before using it again. • Do not drag pots or pans across the bottom of the oven as this could scratch the surface. 6 Warnings • Residual condensation after the last use, could over time, damage the oven and the surrounding units. We advise you to: - always use the lowest temperature; - cover the food; - remove the food from the oven when cooked; - dry the damp parts of the cold oven. • The oven screen and door handle heat up when the appliance stays on for a long period of time at a high temperature. • Never touch the oven with any wet part of the body or operate it with bare feet. • Do not pull the appliance or power cable to disconnect it from the socket. • Keep children away from: - the oven and its controls, especially during or just after use, to prevent injury; - packaging (bags, polystyrene, metal parts, etc. ) - the oven when scrapped. • Make sure the wiring from other appliances in use near the oven do not come into contact with hot parts of the oven and do not get trapped in the oven door. • The oven is fitted with an air cooling system to prevent the front part and the cabinet cavity from reaching excessively high temperatures. . Attention: steam and smoke are vented through an opening between the control panel and the oven door. • Do not place inflammable material in the oven or near it: if the appliance is inadvertently turned on, a fire could start. • Use oven gloves to remove hot pans and accessories in the oven. rum, cognac, wine etc. ) while roasting meats or baking cakes, remember that alcohol evaporates at a high temperature. You should, therefore, bear in mind that the vapours released by the alcohol can ignite when they come into contact with the electrical heating element. • Do not heat up or cook food in sealed containers inside the oven. The pressure that builds up inside the container could explode, damaging the oven. • Do not use containers made of synthetic material to cook (except ones specifically designed for this purpose; see information provided by the Manufacturer). • Keep an eye on what you are cooking if you are using a lot of fat or oil. The oil and fat could overheat and cause a fire!• Never pull out fully loaded shelves. [. . . ] Use specific cleaning products for ovens and follow the manufacturer’s instructions. • Leave the oven to cool after each use then clean it to prevent ingrained dirt forming as a result of residue food. • During prolonged cooking or cooking on several levels, especially in the case of food with a high water content (pizza, stuffed vegetables etc. ), condensation can form inside the door and on the seal. When the oven is cool, dry the part inside the door with a cloth or sponge. [. . . ]