User manual WHIRLPOOL KONP 6625/IX INSTRUCTION FOR USE

[. . . ] Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another. When you have finished cooking, turn the control knob to 0. 5 Oven functions table Function Pre-set Adjustable temperature temperature Function description To pre-heat the oven quickly. When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to STATIC function. To cook meat, fish and poultry on the middle shelf. [. . . ] Rotate the On/Off – Functions Selection control button to "Rapid preheating" 3. Press the "<<" button 4. Rotate the On/Off – Functions Selection control button to "0" position 5. Do the same to re-activate the Showroom demonstration mode. position Safety Characteristics Child safety control panel lock. To turn the "child safety" device on or off: Simultaneously press the "<<" and "OK" buttons for at least 5 seconds. If turned on, the Function control knob and push buttons are locked and the display. Note: This function can be activated when you are cooking. icon appears on the Automatic turn off device For safety purposes, the oven will automatically turn off after 4h 30mins of continuous running (except for Special Functions). Door locking device during Pyrolysis For safety purposes, when the Pyrolysis cycle is on, the door is automatically locked by a mechanical device that keeps the door locked as long as the display shows "Locked door". For safety purposes, if the door locking device is not working, it is impossible to run the Pyrolysis cycle. If this is the case, you must call the Customer Care Centre before you run the Pyrolysis cycle again. The oven can, however, be used normally. Request for confirmation when the settings are changed Bringing the control knob back to the original position, the display will show the current cooking settings. Until the user confirms he/she wants to change the settings, the oven continues with the cooking. If the Functions control knob is rotated during cooking, the oven asks for confirmation of this choice in order to prevent accidentally changing the cooking settings. Stand by To save energy you can turn the display off (OFF display method) by pressing the "<<" button with the Functions control knob in the "0" position. To make the display visible again, press the "<<" key again with the Functions control knob in the "0" position. 12 Timer The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. Keep the Functions control knob in the “0” position. By turning the “+/-” control knob, the flashing word “TIMER” appears. Turn the “+/-” control knob to set the required time. Press the “OK” key to confirm the setting and activate the timer. The timer starts to run down; when the set time runs out a signal is heard and the word “END” appears on the display. [. . . ] • After placing the food in the oven and confirming by pressing OK, the cooking time can be set (refer to page 13 "Select cooking duration"). 15 Professional and special cooking table Professional function BREAD BAKING Tradit. bread Malt bread Pan pizza Thin pizza Focaccia Bread sticks Pre-heating Automatic Automatic Automatic Automatic Automatic Automatic Shelf position (from the bottom) 2° 2° 2° 2° 2° 2° Temperature (°C) 190 195 195 230 205 180 Cooking time (minutes) 40 - 50 40 - 50 30 - 40 12 - 20 35 - 40 20 - 30 Professional function CAKE BAKIN Choux Pastry Croissant Sponge cake Plum cake Short pastry Pre-heating Automatic Automatic Automatic Automatic Automatic Shelf position (from the bottom) 2° 2° 2° 2° 2° Temperature (°C) 170 160 170 160 170 Cooking time (minutes) 30 - 40 20 - 30 30 - 40 75 - 85 25 - 35 Professional function ROASTING Veal - Pork Roast beef rare Roast beef med. Roast chicken Roast turkey Pre-heating Automatic Automatic Automatic Automatic Automatic Shelf position (from the bottom) 2° 2nd grid + 1st baking tray 2nd grid + 1st baking tray 2° 2° Temperature (°C) 205 215 215 205 185 Cooking time (minutes) 60 - 90 35 - 45 50 - 60 55 - 65 140 - 180 Special Functions Dough proving Slow cooking Yoghurt Dried fruit Dried vegetables Dried mushrooms Pre-heating no no no no no no Shelf position (from the bottom) 2° 2° 2° all levels all levels all levels Temperature (°C) 40 85 - 95 65 - 47 80 60 50 Cooking time (hours) 1-2 3-5 6-8 8 7 7 16 Pyrolytic Cleaning Functions (Self Cleaning) Using the Pyrolysis functions IMPORTANT!!Before starting the Pyrolysis cycle, REMOVE ALL THE ACCESSORIES FROM THE OVEN, INCLUDING THE SHELF RUNNERS, to avoid them getting damaged. [. . . ]